You will need
  • nylon or soft abrasive sponge;
  • soda;
  • - any detergent;
  • - vinegar essence;
  • - Apple and pear clean.
Instruction
1
Brush the pan with enameled covering start only after it is completely cool. Put all the prepared food from the container with a spoon and let the cookware cool down.
2
For slightly burnt food fill the pan with a small amount of warm water. Leave it to soak for 10-15 minutes. Then RUB the enamel surface manually with a nylon or soft abrasive pad. Gently scour the stuck pieces of food. If the layer of food was large, and part of it is closer to the bottom of the soak did not, re-fill it with water and leave for 5 minutes. If necessary, use for cleaning pots baking soda and soap solution, any detergent. Then finally rinse the pan under warm running water with a sponge.
3
The presence of streaks and spots on the enamel tells about the colouring of the top layer of the coating pans of different substances. It can be rusty stains from spoons or fruit paint. In any case, treat the first contaminated sites in vinegar. On a soft cloth, pour a tablespoon of diluted vinegar, which is in the kitchen of every housewife. Gently RUB the stain, then thoroughly rinse the dishes with plenty of water.
4
In the presence of not just spots, and contamination of a large area of all the walls of enamelled pans, it is better to boil it in a decoction of apples and pears. Pour into the pan of water so that it covers all the dirt on the walls, and put the same pear and Apple clean. Boil the water for 15 minutes – the pot blanch. In the same way will help to lighten the walls boiled in an enamel pot of plain rice porridge.