You will need
  • 2 tablespoons of baking powder, half a Cup of water
Since the Teflon is very easy to scratch, for cooking, use a smooth spatula. Never use metal shovels as well as knives or forks to flip your food. Don't eat from the pan and don't try anything to cut. Accessories spices, burnt foods as well as salt crystals and bones easily scratch Teflon coating. If you cook in Teflon cookware meals, try to add water, and when frying use oil or fat.
Not rakes leftover food from the pan. To clean just pour in a little hot water and rinse in the sink. Extreme temperatures can cause delamination of the non stick layer. Never place a hot pan under a stream of cold water.
When washing dishes do not use hard or metal sponge. Immediately after cooking, wash the pan with hot water and a soft sponge. As a detergent suitable conventional gel for washing dishes.
When washing the pan can also be used in a very simple way. Take a glass and fill it half with clean water. In the panyou wish to clean, pour a glass of water. Add two tablespoons of baking powder. Turn on the stove, put it on the pan and bring everything to a boil. Cool water and wipe the walls of the Teflon pans with a soft cloth.
If you don't have time to wash the pan, just fill it with water to the brim and add detergent. Keep in mind, if residues of grease and food stuck to the pan, then pull them off to get only part of the Teflon layer.
When cooking, keep in mind that the rapid destruction of the non-stick layer contributes to excessive heat. In addition, when heated above 200 degrees, Teflon begins to emit toxic substances that will get into food.