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- How to bake chicken in the oven
In order to prepare a delicious baked chicken, you don't need to be an experienced cook is quite simple and even a novice cook. How to bake chicken in the oven and what you need to do? - How to stew fish
Fish stew – delicious and flavorful dish that is easy on the stomach. Roast is especially good hake, Pollock, cod, bondage, catfish, mackerel, tilapia, catfish, perch, halibut and salmon. Simmer the fish can be different. - How to cook meat hodgepodge team
After the holidays is a lot of uneaten food, including sausage. So it is not lost, we offer you to cook a very delicious and appetizing dish - meat team hodgepodge. And the more kinds of meat you take to prepare this dish, the tastier it will be. Invite friends and get a wonderful bag. We are confident that after lunch they will ask you for the recipe. - How to boil rice for salad
Which only salads nor mankind has invented over its history. Besides the usual vegetables in their structure can include meat, fish, potatoes, pasta and even rice. Rice salad is added to boiled. - How to freeze cabbage
The range of frozen vegetables is always present in the sale of frozen cauliflower. People are willing to buy it, although it is not difficult to make these supplies themselves, when the cabbage is sold in abundance in season in the market. - How to salt salmon
On the festive table must be salted red fish. Delicious salted salmon – it's tender and not too greasy. To pickle salmon can be yourself, it will be cheaper than buying salted fish, and no less delicious. - How to marinate pork barbecue
What could be better than to gather your friends in a wonderful warm day in nature. Of course, no picnic is complete without fragrant and toasted on the coals of the barbecue. The most important thing in his preparation is right and tasty marinated meat. - How to cook cabbage
There are dishes which are all prepared alike, and each has it turns out is not the same as a neighbor. That cabbage does the same thing. Like and fried it all for one recipe, but the taste of food depends on many nuances. - How to stew cabbage with meat
Cabbage, stewed with meat – a very balanced dish. Meat is a source of complete animal proteins and fats, and fiber, which is found in cabbage and carrots, helps the meat to be absorbed faster in the body. In addition to the undoubted benefits, it is also delicious. And to extinguish cabbage with meat is not difficult, and the cooking process will not take you much time. - How to bake salmon
Recipes baked salmon very much. It is baked in foil, in a sleeve and on an open fire. More juicy fish turns out, if you bake it in foil in the oven. But the more spicy it will be, if you grill it on the barbecue. - How to bake meringue
The basis of many beloved desserts is often the meringues, or meringue, which is baked in the oven. However, rather, not baked, but dried at a low temperature. Meringue can be served in the form of a cupcake, as a separate dish, and can serve as a base for the cake, such as the well-known "Flight" or "Anna Pavlova". Bake the meringueso it turned out airy and light, as the famous ballerina, only from fresh eggs. Today we will bake cakes. - How to satisfy your hunger
Hunger - not the most pleasant feeling that we experience. Besides, it can occur at the most inopportune moment. You can satisfy your hunger quickly, but, unfortunately, it is not always beneficial to the body. - How to calculate the products
You have invited friends to a party or throwing a dinner party for colleagues of her husband and it's important not only that all left full and satisfied, but also that cooked food is not in vain. The organizers of banquets and feasts have long developed an algorithm how to calculate the number of required products. - How to fry Pollock
Pollack is delicious, tender and healthy fish should be consumed at least once a week. Many people are of the opinion that this fish is worthy to take its place on your Desk. Even a dish such as fried Pollock can to cook interesting and unusual, surprising everyone with delicious homemade dish. - How to clean the fish
Fish is one of the most valuable gastronomic products. It is one of the main characters of Mediterranean cuisine. In many Eastern Slavic countries, fish dishes are a must on major Christian holidays. But in any story of cooking fish is a bad moment — it is cleaning fish. If fish is cleaned in the apartment or in the house, after it takes a long time to bring the workplace into order, as the scales flying in all directions. There is a simple way to avoid it. - How to put out the cabbage
Cabbage cabbage contains a large amount of vitamin C. Cabbage is used for cooking a variety of dishes. When fighting, especially sauerkraut, vitamin C in the finished dish is enough to keep the body in the winter and spring months, when the attack of colds, and the immune system requires extra support. - How to cook pearl barley for soup
Barley is processed barley grains. Grits its appearance resembles the pearl river, and on the composition of nutrients is indeed a wealth. In barley a lot of fiber and vitamins. Dishes from pearl barley contribute to the normalization of the gastrointestinal tract. - How to marinate meat for barbecue
The smell of barbecue makes you want to sink her teeth into a tender piece of meat and, burning hot juice, inhale the scent of wood smoke. The taste of the meat depends on how it was pickled. Meat for barbecue should be taken only fresh to barbecue does not dry out and hard. - How to make flour
White flour though and gives a very tasty product, but contains absolutely no nutrients. Remains almost one starch. You can make your own very tasty and useful flour. This will fit Pshenko, buckwheat, oatmeal, barley or crackers. You won't just make the flour, but will give your dish a special taste, different from the products of the conventional test. It is most convenient to use a coffee grinder, blender or spice mill. - How to fry pies
The best way to feed and treat your family a hearty dinner - bake fragrant piesthat are not only delicious and nutritious, but also rich with various toppings. - How to make firewood
If you want to please loved ones with the delicious crispy cakes - bake firewood. It is prepared very simply and quickly. This is an unusually tasty and crunchy dish is perfect for tea and coffee. - How to make the dough
Yeast dough can be used for baking of various products: cheesecakes, pies, cakes, muffins, bread. The dough on the water called Pirozhkov. The dough is made with milk, called butter. - How to eat pitahaya
Pitahaya, also known as pitaya or dragon fruit has a white juicy pulp, rich tiny black seeds. This exotic fruit not so long ago appeared on the shelves of our stores, and many people are afraid to buy them because badly informed how they choose and, most importantly, eat. - How to turn on the oven
The oven is a necessary appliance in every kitchen, it bakes homemade bread and pastries, baked meat, fried fish, poultry. But the oven is not only an integral part of everyday life, but can cause an accident. Before you start to use it, you must read the manual and safety and to figure out how to turn it on. - How to close banks
Homemade is much tastier than those sold in stores. To ensure that harvested products were stored longer. they need to properly close the lid. For this purpose you can use metal, plastic or screw cap. - How to boil meat for soup
The soups are different, but the most common of these were and are meat. When cooking you need to consider what you want to get a tasty broth or the meat. But if you try, you can cook delicious meat in a tasty broth. Just need to know how. - How to knead the dough
Not only that, there are lot of varieties of dough – yeast, sweet, puff, choux, sand, pancake - so also every woman prepares dough according to his own recipe. But what unites everyone is a huge "esteemalso one - any of them in need of kneading. - How to order a pizza
Pizza is a great way to eat quickly and inexpensively. Among the many types and fillings will definitely find one that you like it. Pizza can be ordered, and it will bring in a convenient place and time, hot and fragrant. - How to boil condensed milk cans without
Boiled condensed milk is much tastier than condensed milk. Cook it at home even if you do not have condensed milk in metal pot, and was bought in bulk. - How to make cheesecakes
The main component of cheese is cheese. Of course, it would be wiser to call them with the curd, as is done in some cookbooks. The fact is that until the nineteenth century cheese in Russia called cheese, the definition of "cheese" appeared much later, and cheesecakes remained "cheesecakes"