Advice 1: How to marinate pork barbecue

What could be better than to gather your friends in a wonderful warm day in nature. Of course, no picnic is complete without fragrant and toasted on the coals of the barbecue. The most important thing in his preparation is right and tasty marinated meat.
Tasty and fragrant barbecue!
You will need
    • Pork neck - 1 kg
    • 3-4 onions
    • salt
    • seasoning
    • dill
    • parsley
    • 1 lemon
    • Bay leaf
    • enamelware.
Instruction
1
Fresh pork neck rinse thoroughly under running water. Take a cutting Board, a sharp knife and cut the meat into pieces (about 3 by 3 cm). Fold in an enamel or plastic utensils.
How to marinate <b>pork</b> barbecue
2
Onions clean from the husk and cut into rings (half rings, if you're not going to stick on a skewer). Greens (dill + parsley) washed and cut into. Fold onion and herbs in a bowl with the meat.
How to marinate <b>pork</b> barbecue
3
Lemon wash and cut into 4 pieces, squeeze the juice out of it into the meat. Add seasonings (rosemary, nutmeg, black pepper, thyme, Basil, Bay leaf). Mix well and cover tightly with a lid. Put into the refrigerator for 6-8 hours (preferably overnight).
4
Before cooking add salt and again mix well. Strung meat on skewers (you can alternate with onion) and cook over hot coals until tender, turning occasionally. In fire, to pour the marinade mixture mixed with water (ratio 1:1). BON APPETIT IN A FUN, FRIENDLY COMPANY!
Note
Marinate the meat should be at least two hours. For marinating meat are best suited enamelware, in any case do not use aluminum cookware, as it is the oxidation may release harmful substances. It is not necessary to marinate the meat in vinegar, the smell will kill the true taste of meat.
Useful advice
If you want to marinate the meat, this will perfectly fit yogurt or a highly mineral water mixed with lemon juice. On skewers it is best to choose a pig's neck, this part of the meat is soft and tender. Whenever possible, choose the young meat is more tender.

Advice 2 : 8 the easiest ways to marinate meat for barbecue

Now in grocery stores to buy meat for a shish kebab in marinade for every taste. Of course, this will be much easier than messing around the house with bowls and condiments, but a homemade marinade meat for kebabs are much tastier and more natural than the store.
8 best ways to marinate meat for barbecue


How to cook meat kebab


For the skewers of lamb and beef meat cut into cubes small size, and pork can be chopped fairly coarsely, as it is well baked through and takes the marinade. The herbs and spices for the marinade needed a little bruise, so the meat turned out delicious. To marinate meat on skewers, you need to choose a glass or enamel bowl. To barbecue marinated faster, it is possible to put a plate with cargo.

Marinade meat for a shish kebab in kefir


One kilo of pork you need to prepare 2 liters of yogurt, 3-4 large onions, salt, pepper and cilantro. The meat is placed in a bowl in layers in a dish, sprinkle with spices and herbs and then filled with yogurt. This method is great for marinating meat for the barbecue, if nature going children.

Recipe of meat for barbecue with lemon and Basil


Per kilogram of meat will need one lemon, 10-15 sprigs of Basil, 3-4 onions, salt and ground black pepper to taste. In the pot is spread a layer of meat covered with onions and chopped herbs, sprinkle with spices, pour the lemon juice. The rind of the citrus crushed and also placed in the dishes. Barbecue is marinated for 6-8 hours in the refrigerator. After longer storage the meat appears a pronounced citrus taste that may not please everyone.

How to marinate the meat for kebabs in tomato sauce


For the marinade you will need onions, spices, tomato juice, the amount which is enough to lightly cover the meat. All the ingredients are mixed with the meat with your hands and pour the tomato juice, marinated 6-8 hours.

Marinade meat for barbecue with white wine


Meat fillets, onion rings, salt, pepper mixed in a saucepan, pour wine at the rate of a half Cup per kilogram of meat, put in the refrigerator for 4 hours under load.

How to marinate beef for kebabs in red wine


Beef tenderloin, red pepper, chopped garlic, onion rings, salt mix in the pan and pour the red wine, as in the previous recipe marinade meat for barbecue. The meat is aged in the refrigerator at least 3 hours.

How to cook mutton for a shish kebab in Caucasian


Rubbed with salt, red and black pepper lamb fillet is laid out in a pan layers, mixed with grated garlic and onion, poured with lemon juice, infused in a cool place for about 8 hours.

Recipe of meat for barbecue chicken in grape vinegar


Chicken cut into small pieces with bones, in the meat added black and red pepper, salt, 40 grams of vinegar per kilogram of chicken. All mixed and infused in the refrigerator for 2-3 hours. This is the fastest way to marinade meat for barbecue at home.

How to cook skewers of salmon


The fish (a half kilogram), cut into large flat pieces across the ridge, put in an enamel bowl, pour marinade made from the juice and peel of two lemons, pepper, salt, minced ginger, sugar, water. Fish infused in the marinade for 2 hours. The shish kebab is cooked on the grill with tomatoes.

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