You will need
    • Pollock
    • salt
    • flour
    • seasoning
    • bow
    • carrots
    • egg
    • mayonnaise
    • vegetable oil.
Before cooking to defrost the fish. After that, clean the intestines, cut off the fins and rinse well under running water. If the fish is large, it is cut into portions.
Break into a bowl the egg and beat well. On a plate pour the flour, add salt and spices for fish.
Pour into the pan with sunflower oil and put on fire. Roll each piece of fish first in the egg, then in flour and place on hot pan. Fry the fish till Golden.
Finely chop the onions, grate the carrots. Fry in a separate pan with the addition of sunflower oil.
When the fish is almost cooked, put fried onion and carrot. Grease a little mayonnaise and close the lid until ready. Can pour a little water.
Ready fish to lay out on a dish. Serve with mashed potatoes and fresh vegetables. BON APPETIT!