You will need
- Pork – neck
- ribs – 0.5 kg,
- Carrot – 1 piece,
- Onion – 1 piece,
- Cabbage – forks 0.5-0.8 kg
- Tomato paste – 2 tablespoons,
- Vegetable oil,
- ground pepper,
- fresh herbs.
Finely chop onion, carrot grate. The meat is cut into smaller pieces. Pour vegetable oil in the frying pan and heat it.
Put in a pan the pork and sear each piece on all sides. If the meat is not placed on the pan in a single layer, fry it a little and put in a pot with thick walls. Pour the meat with boiling water so that the water just covered it, and put to simmer on a slow fire, slightly prisolit and pepper.
In the same pan place the sliced onion, fry it until Golden brown, then add carrots and lightly sauté with onions. Tomato paste slightly dilute with water if it is very thick and add it to the pan, stir and cook for 5-7 minutes, stirring constantly.
Cabbage cut into strips, if the strips are too long, cut it into 2-3 pieces so that it was no more than 4-5 cm Dina.
Put the cabbage in the pan and sauté along with the carrots and onions. If she won't fit in the pan, then add in parts, as when frying, its volume is greatly reduced. Salt the vegetables in the pan, and, when the cabbage becomes soft, remove them from the pan into the saucepan where you cooked the meat.
Stir contents of the pan, close the lid, stew on low heat for 10-15 minutes, then remove the pan from the stove and pour in it finely chopped garlic and greens, stir, cover, and let stand, let stand another 10 minutes. Then meat stewed with cabbage, you can put it on plates and serve.
For this dish the young sprouts shouldn't be used when fighting it becomes too soft and tasteless.