Advice 1: How to boil condensed milk cans without

Boiled condensed milk is much tastier than condensed milk. Cook it at home even if you do not have condensed milk in metal pot, and was bought in bulk.
How to boil condensed milk cans without
Instruction
1
Put the condensed milk in an aluminum pot (enamel, it will burn).
2
Put the saucepan on the stove and turn the burner to medium heat. While cooking, periodically stir with a wooden spatula.
3
As soon as the milk starts to thicken, reduce heat to the minimum.
4
Then be guided by your own taste preferences. The longer you boil the condensed milk, the thicker and darker it becomes. But most importantly, don't forget to stir it, otherwise it will burn.
5
Cooking can be and in a microwave oven. To do this, put the condensed milk in a crock pot, cover with a lid. Put in oven and turn on medium heat. Set the timer for 40 minutes, at the expiration time check if the condensed milk will seem liquid, put be done to a turn.
Note
There is also a way to cook the condensed milk in the microwave. You may not believe it, but this is the fastest way. As a microwave it is impossible to put anything iron, You will have to open a jar with condensed milk and pour its contents into a deep bowl. Set the microwave to medium and put the condensed milk boil for 15 minutes. Every 1-2 minutes it is necessary to get a bowl with condensed milk and stir it.
Useful advice
For starters, the condensed milk must be poured into a deep bowl designed for microwave ovens. Put the bowl with the condensed milk and mikrovolnovku, and cook it, putting the average power mode.

Advice 2: How to boil condensed milk

Boil condensed milk can in the home - not necessarily to go to the store and stand in front of a choice, doubting the quality of the product. Although store-bought condensed milk and meets various Standards, home - fits your taste.
How to boil condensed milk
You will need
    • milk;
    • aluminum pelvis;
    • sugar;
    • baking soda;
    • of the Bank;
    • wooden spoon.
Instruction
1
For cooking condensed milk in the home it is recommended to use fresh cow's milk, which was not defended yet cream. Take the aluminum a wide bowl and pour in a 1.2 liters of milk. In a saucepan boil the condensed milk is not necessary, because they when cooking will evaporate the moisture.
2
After the milk is poured, add in a bowl of 400 g of sugar. It is important that the ratio of milk and sugar was 3:1. The quantity of milk add one-third teaspoon of baking soda. Soda necessary to form a homogeneous consistency, without it, the condensed milk will be lumpy.
3
Put the bowl on the stove and bring milk to a boil. Carefully stir it with a wooden spoon, and gradually decrease the fire. Fluid volume will gradually decrease, the milk will thicken..
4
An hour later, the mixture of milk and sugar will turn yellow, and then, in the thickening light brown. At this time for milkmeters should be careful to ensure that it is not burnt and did not boil over. Every five minutes turn off the fire, and check if cooling the milk thickens, then it is ready.
5
The final volume of condensed milk should be equal to the original sugar. When the condensed milk has cooled, put it in a jar and close the lid. When rolling the cover, and also wait full cooling of milk, or on the surface of condensed milk after the closing will have mold.
6
This condensed milk is put in tea or coffee, eat biscuits, bun, or use as cake frosting.
7
The milk, store in the refrigerator or other cool place.

Advice 3: How to cook in scource

Freshly squeezed fruit or vegetable juice – a real storehouse of vitamins and other nutrients. To cook for dinner a glass or two of tasty drinks, enough to have a modern juicer. Quite another matter – processing of the large crop of fruits with a suburban area. This will help sokovinka with which the juice is enough to pour into a sterile vessel and preparation for the winter ready.
How to cook in scource
You will need
    • sokovarka;
    • fruits or berries;
    • knife;
    • water;
    • sugar;
    • glass jars.
Instruction
1
Read the instructions for use of your sokovarki to understand. Typically this device consists of three "floors"-the tanks. In the lower reservoir is filled the water; in the middle (complement) steam enters from the bottom and drain the liquid from the top; at the top (lattice) is laid raw. An important detail is the hose that is attached to the tube at the middle level. Through it poured the finished drink.
2
Prepare fresh selected fruits for juicing. Rinse them thoroughly, if necessary remove bones. Edible skins you should keep – it contains a large amount of nutrients and has a special taste and aroma. The raw material is put in a slatted pot entirely, and large fruit or vegetables cut into slices.
3
Add the sugar to the berries and fruits and vegetables - a bit of salt. You can rely on your taste or use ready-made recipes. So, 4 liters of strawberries you will need 300 g of sugar; 4 liters drain – 400 g; 3 l of sliced apples or pears – 400 g; 4 l cherries – 350 g; 4 l black and red currants, raspberries – pound.
4
Fill the bottom pot with water in accordance with the amount of sokovarki (usually it is 2 to 3 years). Tightly close the heat-resistant cap, install the hose clamp and leave raw steam. At a temperature of approximately 70 degrees in compliemnt begins to accumulate fluid. Usually boiling the juice lasts from half an hour to an hour, depending on the hardness, ripeness and juiciness of the fruit. If you have purchased expensive modern device with a temperature sensor to facilitate control over the process.
5
When the juice will fill up the average tank, substitute the hose with warm sterilized jars. They should be below the level of the bottom of sokovarki. Remove the clip and pour the drink. It is recommended not to use the first 2 cups of liquid for long term storage – it is not sufficiently sterile. The rest of the juice can be rolled up for the winter. Usually 2 kg of raw material obtained 1-1. 5 l of juice.
Note
Do not let the water in scource fully evaporate – if necessary, add it.
Useful advice
Not dispose of the steamed raw material is pulp. Pass it through a sieve and seal in a clean container. In winter you can use the resulting puree as a filling for pies, make him compotes and jellies.
Try to cook in solarce not only vegetables and fruits but also other products. It be able the lush omelets, steamed meatballs and other dishes.
Search
Is the advice useful?