- Pearl barley
Advice 2: How to brew coffee bean
- 2 tea spoon with top of ground coffee
- 1 teaspoon sugar
- 80 ml water
For grinding grains, it is desirable to use a high-quality manual grinder or an electric millstone, but always slow rotation.
Prepared coffee should not be drunk immediately, let the thick settle to the bottom.
Advice 3: How to cook pearl barley on the side
- For a simple side dish of barley:
- - 400 g pearl barley;
- - 4 bulbs;
- - vegetable oil;
- For barley with vegetables and mushrooms
- - 350 g of pearl barley;
- - 1 onion;
- - 1 carrot;
- - 100 g mushrooms;
- - 30 g of butter;
- - 2 pinches of black pepper;
- - vegetable oil.
Sort through the barley, remove dark grain and debris, thoroughly rinse it and soak it in cold water for several hours at room temperature. It is best to leave it overnight.
Prepare the cereal, pour it in a bowl with 5 tbsp cooled boiled or filtered water and leave for half an hour. Transfer to a fine-meshed sieve with a handle and set it over a saucepan of about the same diameter filled to the middle of boiling water.
Advice 4: How to cook jelly
After all, if its not up tocooking, the meat will not separate from the bone, and the liquid will harden as it should. If you cook the jelly for too long, it evaporated much of the liquid. The jelly in the cooking process in any case can not add water, as this will affect its freezing, it can remain liquid.
Immediately pour the desired amount of water and cook the optimal amount of time.
Many have tried pork jelly. This recipe is quite common. Jelly "Assorted" is even more delicious due to the fact that it contains 3 varieties of meat. Cook jellied three kinds of meat need a little less than just pork. Jelly boil 6-6. 5 hours, and "Assorted" - 5.
- 1 pork shank;
- 1 beef shank;
- 1 chicken leg quarter;
- 1 onion;
- 1 carrot;
- 5 peppers and peas;
- 5 Bay leaves;
- 1 head of garlic;
- salt – to taste.
First, all the meat is well washed, then lay it in a pan, pour water and leave like this for an hour. During this time, the blood goes into the water. Then the water is drained, the meat is again washed.
Now to the "Cuts" need to add all recipe ingredients except the garlic and salt and place the pan on a high heat. Water poured so that it was 5 cm above the meat.
As soon as the broth starts to boil, spoon off all the foam and do the minimum fire. To the less liquid has evaporated, cover the container with a lid.
An hour until tender add salt to the broth. In the meantime, you can finely chop the garlic or squeeze it through chesnokodavilku.
Five hours have passed, so it's time to shut down and cool the jelly. During this time, the meat perfectly cooked, the bones have given their gelling agents broth. Here jellied beef and pork should be cooked longer, at least six hours. Sometimes this process takes 6.5 hours, if the broth is still pork head.
"Cuts" has cooled, separated the meat from the bones, the bones thrown away and the meat cut quite small. You will need to add the chopped garlic and mix well.
Put in a special tray or jelly in a round glass bowl meat. Who likes, can put it a little more, and on top, pour a little warm broth. When it cools down, put it overnight to harden in the refrigerator. You can put on the bottom slices of carrots, greens, and when the jelly hardens, dip the bottom and sides of the cookware in warm water for a few seconds, cover with a large plate and carefully turn her to jelly.
Cook jelly long enough, so it is better to allocate for this weekend, e.g. Saturday. While he is 5-6. 5 hours cooked, you can go about your business. Frozen jelly serve on Sunday.
Advice 5: How to cook pearl barley
- -pearl barley;
Advice 6: How to cook mushrooms
The first is to say that the use of these mushrooms in food is extremely useful, because they contain protein that is easily digested and many of the amino acids necessary for the dynamic development of the person. In addition, nutritionists also recommend to take mushrooms – mushrooms are low in calories and help to regulate the cholesterol in the body.
There are many options for cooking these mushrooms, we will focus on the cooking. How to cook mushrooms? If you have fresh mushrooms, then their preparation will be only 5-7 minutes. The mushrooms in the steamer will be ready in 10 minutes, and in the slow cooker when the mode "stewing" in 20 minutes. If you have purchased frozen mushrooms, then after defrosting they need to go into the water and boil for 10 minutes. The holders of a pressure cooker will cut that time to 5 minutes.
Tip: the mushrooms don't change color, will not darken if you add in boiling water 2 grams of the acid of the lemon. This dose is going to calculate on 1 kg of mushrooms.
How to cook mushrooms for a salad?
First put the mushrooms in a colander and clean them with a jet of cold water. If the stem of the mushroom is dark, then if desired, it can be cut.
Take the saucepan and fill it with water, add a couple pinches of salt, if you wish, you can also add a few peas of fragrant pepper and put a Bay leaf – so you get a flavorful dish.
Pan put on fire. Once the water starts to boil, add citric acid – mushrooms do not darken. Now add the mushrooms, cook them for 7 minutes.
The water is drained through the colander – just flip out on him mushrooms.
To wait until the mushrooms cool, cut them into pieces and add to the salad. If you wish to cook in reserve, then drain the water into the jar, drop in mushrooms and send the dish in the refrigerator until the desired time.
How to cook mushrooms for soup?
Wash the mushrooms, cut them into pieces.
In a saucepan, pour water and put it on medium heat.
After boiling water, add the mushrooms and a pinch of salt. The dish will be ready in 5 minutes.
Drain the water, now the mushrooms can be added to soup or package in bags and put into the freezer.
Advice 7: How to cook the chanterelles until tender
Summer is the time to walk through the woods in search of mushrooms. If you had such a day, and you are lucky enough to collect mushrooms such as chanterelles, rejoice, because these mushrooms are very tasty, and prepared very simply and quickly.
So, before you start cooking the mushrooms, first clean any dirt from: leaves, needles, grass, etc., then rinse in cold water (best to use a sieve or colander), put the mushrooms in an enamel saucepan, cover them with water and put on fire.
As soon as the water boils and the foam appears, remove it and continue cooking the contents of the pan in about 10 minutes. After some time, turn off the gas, and the mushrooms drain in a colander. Chanterelles are cooked, now you need to let them cool down and you can start to prepare any meals.
How to cook chanterelles before frying
It is worth noting that cook chanterelles in order to remove all the dirt, so if you are going to fry these mushrooms, in this case, simply bring the water with chanterelles to a boil, then tilting them in a colander and thoroughly rinse in cold water.
To chanterelles turned out more tender, not dry, their pre-need 30-40 minutes to hold in cold milk or cream, and only then proceed to frying. Some Housewives do not cook these mushrooms before frying, but only carefully washed. If you choose this option of cooking mushrooms, remember that maintaining them in milk - a prerequisite, otherwise the dish will turn out dry.