You will need
    • Salmon;
    • mayonnaise;
    • dill
    • parsley;
    • salt;
    • pepper;
    • floss;
    • foil.
Instruction
1
Clean the carcass of pink salmonthat you slice it. Wash cold water, dry on paper towels. Make incisions on the sides of the fish.
2
RUB it liberally outside and inside with salt and pepper.
3
Finely chop the greens. Stuffed in the fish's belly with herbs, and temper it with toothpicks.
4
Spread fish with mayonnaise.
5
Unfold the foil and place the fish on it. Wrap it so that nowhere was leaking juice.
6
Put the fish in the preheated oven for 30 minutes. Bake at temperature of 180 degrees.
7
Prepared fish cut into large pieces. Bon appetit!