You will need
    • 1 tbsp. of yogurt
    • 2 tbsp sugar
    • 1 tsp . salt
    • 1 egg
    • 1 tsp. soda
    • vinegar
    • 2 tbsp vegetable oil
    • 2 tbsp. flour
    • any filling for pies.
First you need to prepare the dough. To do this, pour into a bowl 1 Cup of yogurt, add one egg, 1 tsp salt, 2 tbsp sugar. All mix well and add 1 tsp. soda slaked vinegar and again stir gently. Add 2 tbsp oil. Give a little stand.
Once the mixture starts to bubble, start adding gradually the flour. The dough shall not be too tight. Leave dough in bowl, cover for a while with a towel to dispersed gluten.
The dough should not be too dense.
When the dough is dispersed, to grease hands and rolling pin with vegetable oil. On the unrolled dough put the filling and blind pies.
Pour into pan with sunflower oil and put on fire. Put patties in a hot pan on distance from each other, as in the process they will increase in size. Fry one side until cooked without a lid, after which the patties to flip, cover and reduce the heat. Fry until Golden brown.