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- How to bake bread from corn flour
Corn flour is a dietary product, which has healing properties. Flour from maize is highly valued by chefs and bakers, it serves excellent bread, the crumb of which is friable. But great taste and aroma that comes from freshly baked loaf of corn bread, not to transfer words, it must feel. - How to clean mushrooms
Champignon is one of the few varieties of mushrooms that successfully lend themselves to cultivation. This is due to their safety and simplicity. Mushrooms can be eaten raw, but clean them before use is still necessary. - How to prepare a salad of cod liver
Liver cod is one of the most delicious, nutritious and useful for health and beauty products. Due to the high content of vitamins A and D, calcium, iodine, zinc, potassium, phosphorus, its use has a beneficial effect on the state of your heart, blood vessels, joints and nervous system. - How to smoke the bacon in the convection oven
Any food prepared at home, tastier and better. Including the smoked bacon. Because the seasonings to suit your taste. To smoke the bacon in the convection oven is not difficult. Besides, you can choose the method of hot-smoked or cold. - How to store kohlrabi
Cabbage kohlrabi gets its name from two words: the German "kohl" cabbage and the Latin "rapa" is turnip. Really, this vegetable is similar to that, and more. Not by chance the second her name is cabbage turnips. Stebleplod the size of a large orange, sometimes pale green, and purple. Green turnips taste like radishes or cucumber, purple – witty. Fresh leaves of kohlrabi are edible and taste just like a young cabbage. - How to peel carrots
Carrots in soups and salads, prepare toppings and fillings for cakes, squeeze out the juice and heat up the puree. Experienced Housewives are doing even carrot cakes which are very popular with a sweet tooth weight watchers. But before you begin your cooking experiments with the participation of the tasty root, it should be clear, with this process less energy and nerves. - How to marinate asparagus
The asparagus season is very short, early spring and the early summer. But this is a very useful low calorie vegetable, rich in vitamins C and K, folic acid, dietary fiber. Asparagus not only goes well with different sauces, and perfectly marinated. And due to its delicate taste, in different marinades has different flavors. - How to cook seaweed
Seaweed, or kelp, is a real storehouse of nutrients: iodine, organic acids, mineral trace elements, vitamins A, b and C. the inclusion in the diet of dishes with seaweed improves the immune system, normalizes metabolism, regulates the level of cholesterol. In the shops of sea cabbage sold in canned, dried and frozen forms. Before use it should be boiled. - How to bake a cake, if not the oven
If no oven, this does not mean that you have to give up delicious homemade pies. They can be cooked on a regular gas stove in the pan in the bread maker, steamer and water bath. It should be noted that the formulation of such cakes will be different from the usual, calculated on the oven. - How to mix the dumpling dough
Many people thought of such delicious dishes as ravioli. The Mongols invented the Hooch, and the Chinese bottoni, Kazakhs and Turks began to prepare dumplings, in Tibet and Nepal boiled Momo, the Italians invented ravioli. The main difference between "our" dumplings from peers is not only very tiny, but thin and elastic dough, through which to Shine through the juicy filling. - How to separate pink salmon caviar from the film
Pink salmon caviar is found in the stores quite often. Eggs you want to pickle, however, there arises the problem of how to separate it from the films. Caviar of pink salmon is quite large, as all salmon. Therefore, the best method is the washing with water through a sieve. - How to make manna
If you find lovers semolina is not so easy, the manna is eaten by many. When it comes to making use of the very simple and cheap products, the cost of time is small, and the result is an excellent sweet dessert. - The original how to cook scrambled eggs
Delicious and nutritious, eggs are a wonderful and easy Breakfast. It can be prepared in an original way. Let the time it will take a little more than when cooking regular scrambled eggs, but the dish will add variety to the usual diet and will delight you with extraordinary taste. - What if the soup is too salty
To oversalt the soup enough one careless movement of the salt shaker, but to correct this mistake, you will have to expend more effort. However, the soup is too salty – not a tragedy, and unfortunate but avoidable setback. - How to cook chicken breast
From fillet of chicken breast can be cooked many delicious dishes. The meat is prepared quickly and it turns out tender and juicy. Try to cook the chicken fillet and cheese or rolls with mushrooms. These recipes will come in handy for the holiday feast and for a delicious family dinner. - As the salt river fish
Experienced fishermen can bring home a rather large haul. What to do with so many fish? Try to pickle it using spicy Ambassador. It will be a great appetizer on the dinner table. - How to cook meatballs for a couple
Dishes prepared on pair, is juicy, keep original shape, natural colour and smell. A large part of vitamins and minerals not lost in the cooking process. Therefore, steaming is considered the healthiest way of cooking. Steam meats you can eat even small children and people on diet. Try meat meatballs for a couple – one of the options satisfying and at the same time a light lunch. - How to cook chicken scallops
Rooster combs are considered a delicacy product, dish of scallops popular in China, France and Italy. On our table such food is not a frequent guest that's why the appetizer of scallops can be a great addition to the festive table. In addition, this appetizer looks intriguing. - How to slice fish for sushi
Japanese cuisine is not only delicacies, but also of dietary dishes that can be prepared at home. The rolls and sushi are prepared with fresh fish, rice and vegetables. They turned out delicious and pleasing to the eye, it is important to learn how to cut fish and to arm themselves with a sharp knife. - How to cook a compote of berries
The compote is decoction of fresh, dried or frozen fruit or berries, boiled in water or in sugar syrup.They are very tasty and useful, as save a great amount of vitamins and minerals. - How to cook chicken liver
Liver chicken - tasty, tender, healthy product. It is extremely good for health and recommended for use both in adult and in child nutrition. Prepare the liver of a chicken in apples or in a cream sauce. Perhaps these dishes will be branded in your family. - How to cook a lamb on a spit
Meat sheep cooked on a spit, it turns out juicy and tender. It is usually served on a large dish accompanied by various snacks. But a must-have addition is a green salad marouli with potatoes. - How to pickle eggs perch
Perch is one of the most common fish in Russia. It is found in fresh water of large reservoirs, ponds, rivers, lakes. You can cook traditional and delicious soup, and you can get no less appetizing caviar. So it turned out really delicious, you need it right pickle. - How to store meat without a refrigerator
The best meat is kept cold, so it is always put in the fridge. But in some situations it is necessary to preserve it without refrigeration devices. In this case, it will help a few folk recipes and useful tips. Remember that they allow the meat to lie in a warm place for a few days. - How to cook rice in the microwave
Rice, the king of Asian cuisine, can be cooked not only on the stove or in a rice cooker. If the right approach to the issue, the microwave will allow you to pamper households tasty and healthy dish. - How to cook brown rice
Brown rice is the ricetype grain which is not removed a thin film Trubnaya shell. Thus, brown is any unpolished rice. Rice bran can be brown, red or black, they contain vitamins and minerals, which deprived the polished rice. The uncleaned grain is popular among supporters of healthy eating because it retains the useful properties of bran. In addition, even when cooked, such rice is digested more slowly polished, the energy is released gradually, blood sugar levels remained stable, decreasing riceto diabetes. - How to make a beautiful cake
How to make homemade cake was not only delicious but also beautiful? What if the traditional cream roses of seem dull and uninviting? How to impress guests with unusual design to your homemade cakes? The following recipes and tips will help you brilliantly cope with this task. - How to peel crawfish
A real delicacy for beer and not only beer, are cancers. They can be enjoyed in the restaurant or cafe, and you can prepare yourself, meeting at the nature. Properly cooked crab has a wonderful flavor that is hard to forget. To entertain friends boiled cancer, so even with the beer – it really is a surprise and a gift. It's one thing to cook for cancer, but in fact you need to know how to clean crawfish. - How to prepare homemade tortillas
Each family has its own secret preparation of pellets, beloved Pets and especially children. The recipes countless: from unleavened dough, yeast, butter, stuffed or not, roasted, baked... Try to bake delicious homemade cakes, the cooking process which is quite simple. - How to cook sea bass in oven
Branzino (sea bass) is considered in culinary terms a universal fish. It's delicious in baked, fried, grilled or in the ear. In addition, this fish does not contain bones. Due to such advantages, dishes of sea bass is popular all over the world.