You will need
    • The original omelette with chicken:
    • egg – 1 PC.;
    • milk (cream) – 1st.l.;
    • flour – 1tbsp.l.;
    • sunflower oil;
    • chicken meat – 100 g;
    • hard cheese – 50 g;
    • onion small – 1 PC.;
    • corn – 2st.l.;
    • greens.
    • Omelette air:
    • ham – 50 g;
    • hard cheese – 50 g;
    • egg – 1 PC.;
    • butter.
The original omelette with chicken and cheese

Prepare the stuffing for the original omelet. To do this, peel the onion from the husk, finely chop it and sauté in sunflower oil. Boil chicken and cut into small cubes. Grate the cheese, mix it with onion and chicken.
Crack the egg into a bowl, connect it with the flour and salt, pour in the milk or cream, add a teaspoon of sunflower oil. The resulting mixture beat well.
Pour the scrambled eggs on a greased, hot frying pan and fry it like a pancake. After I fry one side of the omelet, place on the middle of the stuffing. Roll the omelet like an envelope, flip and fry other side until Golden brown.
Original put the finished omelet on a plate, sprinkle with finely chopped dill and parsley, next put corn, it will give the dish a spicy flavor. Serve with a slice of white or bran bread.
Scrambled air

Slice of lean ham in small cubes. Grate on a coarse grater cheese. Whisk the egg, add the dried herbs.
Grease the inside of a Cup of butter and put in her food. Put the first part of the grated cheese, then a little chopped ham, pour on top of egg, then put the remaining ham and sprinkle with cheese.
Pour into a low wide pot with water, put a bowl of scrambled eggs, the water should be several inches below the brim of the Cup. Bring the water to a boil and cook in a water bath for the eggs. Air original omelet will be ready as soon as cheese melts and forms a gentle crust.

Time cooking scrambled eggs for a couple - approx 15-20 minutes. During cooking ensure that water does not get into eggs.
Remove the finished omelet from a Cup, sprinkle with chopped herbs, serve with a slice of rye bread.