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- How to prepare the dough for tat
If you know and love, fragrant and delicious meat pies, you just have to try different recipes for their Foundation. Quick test of the yogurt without the addition of yeast, you'll immediately start cooking without wasting time, but with yeast variant on milk or custard in the boiling water your tat will be more lush and soft. Try all and select your recipe. - What is black salt
Black salt is a dark powder gray, sometimes beige or pink color with a smell of hydrogen sulphide (or cooked, slightly spoiled, eggs). It's not salt in the traditional sense, but rather a mineral mixture in which sodium chloride is only one component. In some countries, namely black salt prefer to use when cooking, because it is, according to its adherents, safer and more useful. - What can replace starch
Starch is different: potato, wheat, maize, rye, rice and so on. In any case, it is in the interaction with hot water turns into a sticky substance. Due to this property it is widely used in cooking to make sauces, liquid density and viscosity, and fillings for pies – richness and density. - What foods most calcium
Calcium is an important macronutrient for human health. The lack of calcium in food leads to reduced stamina and the decline of physical strength. A prolonged deficiency of calcium may develop osteoporosis — brittle bones. To ensure sufficient intake of calcium in the body, one must consume foods rich in this macronutrient. - How long to cook squid on the salad
Today there are more recipes of salads with these delicious and healthy seafood, like squid. The easiest way to prepare this dish you can use canned product, but more delicious salad turns out still fresh squid. However, before that, they must be well cut up and boil. - Helpful whether to replace sugar with fructose
You can often hear the opinion that fructose, compared to sugar, has some advantages, despite the fact that glucose is traditionally considered to be the most popular in use. How true is this belief and whether the use of fructose in order to replace it the sugar? - How to cook danar
Danar-kebab is a snack whose history is rooted in the distant past. First danar was prepared in the II century BC from the sacrificial lamb, drizzled with honey and olive oil. Modern cooks prepare a dish of all kinds of fish, meat, minced meat and poultry. So how to prepare a delicious danar at home? - How to pickle pig
Some pickers do not collect mushrooms-pig, because they do not know their methods of salting for future use. Despite its low popularity, they are an excellent basis for the preparation of various snacks. Their taste was not a disappointment, mushrooms should be properly prepared for salting. - How to choose fat for pickling
Frosty day, returning from a walk, so nice to pour a bowl of fragrant soup, cut a slice of fresh bread with a crispy crust and put it on thinly sliced pieces of fat with pink meat streaked. The pieces properly salted fat should melt in your mouth, and it must be fresh. - How can I replace vinegar for canning
When preserving one of the main components of workpieces is vinegar. However, the specific smell of natural preservative like not all Housewives. In addition, the presence of vinegar in food some just are contraindicated, so you have to think about its substitutes. - How to distinguish genuine from the fake sour cream
Sour cream is a fermented milk product that contains complete milk protein with the necessary amino acids, milk sugars and easily digestible fats. Sour cream is rich in vitamins E, A, B2, B12, C, PP, calcium, iron and phosphorus. But this applies only to quality product, so it is very important to know how to distinguish the real from the fake sour cream. - How many calories are in the cake "Napoleon"
Cake "Napoleon" is one of the most high-calorie confectionery products. Puff pastry and delicate cream makes the dish unforgettable and melting in the mouth. However, many of those who are trying to stay fit, avoid "Napoleon", because I know how many calories. - Do apricot seeds and what they are useful
The fruit of apricot is not in vain considered to be a valuable and nutritious product – they contain a lot of vitamins, minerals and nutrients. In addition, apricots are famous for the juicy and delicious flesh, and their bones contained of sweet kernels edible. - The history of salad "herring under a fur coat"
Few people know that the traditional and loved by thousands of people salad "herring under a fur coat" has a political subtext. Invented this dish back in 1918, which, as you know, for Russia was a turning point. According to popular legend, "coat" is not the name of the kind of clothing, and abbreviation. - How to fry without oil
Fried oil emit carcinogenic hazardous substances, which disrupt cellular metabolism and provoke different diseases. To avoid such negative consequences, it is best to consume food, steamed, and if you really want the roast to cook without oil. - How to cook hunter's salad
The opening of hunting season is a good occasion to include in the theme menu options such as spicy meat salads. Of the many recipes "Hunting" appetizers select the one that you like the most. Smoked sausage or seasonal game, combined with mushrooms, vegetables and spicy sauce will embellish a family dinner or a gala dinner. - How to make jam from cherries with pits
If you are going to do homework, start with homemade jam. It is useful for a long winter's tea parties or will be a great addition to casseroles, pancakes and cheesecakes. Try to cook delicious cherry jam with seeds, characterized by delicate aroma and pleasant sour-sweet taste. - How to make jam from strawberries
Beautiful appearance, excellent taste and early ripening strawberry ranks first among fruit crops. Rich in sugars and vitamins berries you can cook a delicious dessert – strawberry jam. - How to cook a rabbit braised in milk
White rabbit meat has a high dietary value. It is a complete protein food rich in vitamins and minerals, and low in calories. Scientists have proved that regular eating rabbit normalizes the disturbed metabolism and becomes the prevention of gastrointestinal and cardiovascular diseases. Try to cook rabbit in milk – this dish is not only healthy, but extremely tasty. - How to make cherry jam
The cherry fruit contains up to ten percent of fructose and glucose, citric and malic acid, tannins and nitrogenous matter, vitamins C, A, PP. Cherry is an excellent material for various domestic preparations, such as jamand that will be a great dessert or addition to ice cream and pastries. - How to cook pig
Mushroom pig-face, grows in the forests of Russia from June to October. Likes moist soil, lives near the old mossy trees. Most of the pig-face is growing as a group. This mushroom is poisonous, some believe, as it has the ability to accumulate toxins. - How to boil noodles
Regardless of whether you cook Asian noodles or noodles, more like Italian pasta, and the other product - the perfect base for many dishes where the second component can be meat, vegetables, dairy and seafood. Cooking Asian noodles, in contrast to Europe, depends on its type. - How to marinate skewers in wine
Soon the summer – time for picnics, Hiking in the mountains or in the forest. A constant attribute of this holiday is considered to be kebabs. There are plenty of ways of cooking meat for this dish. For example, it can be marinated in wine. - Like eating raw fish
Many of the people living near seas or oceans, there are traditional dishes of raw fish. It is not only known to all sushi and sashimi, but the ceviche and steak, crudo and tartare. To cook all these delicacies, it is important to not only know the recipe, but to choose correctly the very fish – she has to be certain kind of fresh and prepared to consume raw. - How to make skewers on the grill
The word "kebab" are of Turkish origin and literally translates to "fried on the spindle dish". Homeland is the Caucasus, although the recipes of this dish are found in the Tatar, Uzbek, Turkish and other national cuisines. To prepare skewerss use different types of meat and poultry, fish, game, seafood and vegetables. They definitely are marinated and then roasted on the grill. - How to make a quick pizza dough
Pizza has long been for many one of the most favorite treats, because the variety of types of this dish to satisfy even the most demanding gourmets. The taste of the pizza, of course, largely depends on the quality and composition of the toppings, but the dough here plays a very important role. - How to quickly peel garlic
Garlic, despite its specific taste and smell, is one of the most popular spices to various dishes. This small and inconspicuous vegetable can work wonders: it enhances the activity of the intestine, regulates the function of the respiratory system, has a strong bactericidal effect. However, the process of purification small garlic cloves – not the easy and pleasant experience. There are a few secrets quick cleaning garlic. - How to cook soup from salmon heads
If you have after cutting the salmon into steaks left head - do not rush to throw it away. You can cook a great ear, which is suitable for a family dinner and for a celebratory dinner. - How to cook soup with beets
Beetroot has beneficial properties, as it contains large amounts of vitamins and minerals. The beets improve digestion, normalize metabolism. One of the most popular dishes with beets is borscht, it can be lean meat. - How to cook buckwheat on the water
In the buckwheat cereal has iron, fluorine, calcium, vitamins of group B, organic acids. The contents of the rump of the protein is comparable with its content in meat products. The buckwheat is very easy to digest. And besides, buckwheat is the most environmentally friendly of all currently grown grain crops. It has not been processed with chemicals, since is not afraid of weeds, and not subjected to genetic modifications. The calories in porridge made with water, is only about 90 calories per 100 grams. It is the ideal product for dieters. To cook buckwheat on the water just.