You will need
    • 1 glass of kefir;
    • 1 Cup semolina;
    • 1 Cup flour;
    • 3 eggs;
    • salt on the tip of a knife;
    • 100 gr of butter;
    • 0.5 tsp. of baking soda.
For the dough, beat 3 eggs, add Cup sugar, a pinch of salt, beat with a mixer in a dense, homogeneous foam. Add a glass of kefir or liquid, low-fat sour cream (better a mix the sour cream with yogurt), continuing to stir the batter.
Butter melt on a slow fire and pour into a confusing mass. Add the Cup of semolina. Once the mass is smooth, stir in the Cup of flour, add the slaked soda.
The dough is ready, but don't rush it to bake. The best result will come if you let it sit for half an hour. During this time, semolina swells, the dough becomes more viscous.
Preheat the oven to 180 ° C, baking dish grease with butter. The bottom of the form cover baking paper or parchment. Pour the batter into the pan and place in the oven for half an hour. Before you remove the cake, hold it 5 minutes under the grill the top crust is browned.
The finished cake remove from the form, let it "rest" under a clean towel. Now cut it into pieces and serve with tea. Decorate manna any jam.
If you often cook this dish, diversify it. One of the options is separate from the dough half and add the 2 tablespoons of cocoa powder. Pour the batter into the pan, alternating black and white layers. To get the original striped cake.
Another option is sandwich ready manna lemon impregnation. To do this, grate 1 lemon with peel on a small grater. Melt 100g butter, add 0.5 cups of sugar. Bring down the lemon with a fork and the yolk of one egg and pour in the oil. The resulting mixture bring to a boil, remove from heat and let cool. Manna cut crosswise into 2 parts, over impregnation, assemble, residues impregnation pour on top the cake.