You will need
    • 2 fish;
    • 4 lemons;
    • cumin;
    • salt;
    • 30 g butter;
    • 1 clove of garlic;
    • 2 Bay leaf;
    • 4 leaf of Basil;
    • 1 carrot;
    • 1 onion;
    • 7 tablespoons olive oil;
    • 250 g tomato;
    • 1 sprig of sage and celery;
    • 100 g of white wine.
Instruction
1
Sea bass baked with lemon.
Gut the fish and rinse well with cold water. Try not to touch the gall bladder, if the gall be spilled, the finished dish may taste bitter. If you cook fish with the head, be sure to remove the gills and then again rinse the carcass.
2
Preheat oven to 220 degrees. Mix the seasonings: cumin, salt, black pepper and grate them on the fish outside and inside. Put a few slices of lemon.
3
Lay on a baking sheet foil in two layers and put her lemon slices, the length and width of each fish. On top of them lay the sea bass, and it has a layer of lemons. Pour a little dry white wine. Close the fish with foil on top, preload on all sides and place in oven for 15 minutes.
4
Remove the pan, open a little on top of foil and brush top of fish with butter. Without closing the foil, place baking sheet back in the oven for another 10 minutes. Baked sea bass can be cooked sauce. Mix olive oil, lemon juice, salt, cumin and fish juice from the finished dish and pour it over the fish.