You will need
- Fruit in jelly
- gelatin – 1 package;
- Apple juice – 600 ml.;
- raspberry – 0.5 cups;
- kiwi – 2 pieces;
- banana – 1 piece;
- Mandarin – 2 pieces;
- powdered sugar – 1 Cup.
Instruction
1
Basket with fruits and berries.
For the decoration of cakeand will suit both fresh and canned fruits. You can use tangerines, kiwi, strawberries, peaches, raspberries, cherries, currants. You will also need a flat cookie, it should be long and narrow.
Cover the surface of the cakeand protein cream or whipped cream. Strawberries cut in half and place in a circle. The next circle cut rings of kiwi, then peeled slices of Mandarin (how to install and in what order depends on your imagination). Cover sides of cakeand cream. Apply the cookies "upright", close to each other so that the upper edge were slightly above the surface of the cake. Basket ready.
For the decoration of cakeand will suit both fresh and canned fruits. You can use tangerines, kiwi, strawberries, peaches, raspberries, cherries, currants. You will also need a flat cookie, it should be long and narrow.
Cover the surface of the cakeand protein cream or whipped cream. Strawberries cut in half and place in a circle. The next circle cut rings of kiwi, then peeled slices of Mandarin (how to install and in what order depends on your imagination). Cover sides of cakeand cream. Apply the cookies "upright", close to each other so that the upper edge were slightly above the surface of the cake. Basket ready.
2
Fruit in jelly.
Pour gelatin Apple juice (the juice should completely cover the gelatine). Prepare fruits and berries. Kiwi cut into slices, strawberries – thin slices, peel the slices of tangerines, a banana cut into cubes. Swollen gelatin simmer until dissolved, do not forget to stir, otherwise the gelatin may burn. Then add the powdered sugar and remaining juice. Strain. Take a shallow container (preferably the size and shape of the container corresponds to the size and shape of the cake. Put prepared fruits and berries in a bowl and pour the prepared mixture. Put in the fridge. Jelly must be in the fridge at least a day. Decorated in this way the cake will be bright, aromatic and, importantly, natural.
Pour gelatin Apple juice (the juice should completely cover the gelatine). Prepare fruits and berries. Kiwi cut into slices, strawberries – thin slices, peel the slices of tangerines, a banana cut into cubes. Swollen gelatin simmer until dissolved, do not forget to stir, otherwise the gelatin may burn. Then add the powdered sugar and remaining juice. Strain. Take a shallow container (preferably the size and shape of the container corresponds to the size and shape of the cake. Put prepared fruits and berries in a bowl and pour the prepared mixture. Put in the fridge. Jelly must be in the fridge at least a day. Decorated in this way the cake will be bright, aromatic and, importantly, natural.
3
Making cakeand chocolate.
Break the chocolate into pieces and melt in a water bath. Select the picture, put it on tracing paper. Roll of parchment small kinetic and fill it with the warm chocolate. Apply the chocolate contour. Wait until the chocolate pattern to cool and carefully remove it from the paper. Transfer the pattern to the surface of the cake.
Break the chocolate into pieces and melt in a water bath. Select the picture, put it on tracing paper. Roll of parchment small kinetic and fill it with the warm chocolate. Apply the chocolate contour. Wait until the chocolate pattern to cool and carefully remove it from the paper. Transfer the pattern to the surface of the cake.
4
Flowers fruits.
Flowers made from fruit are rarely used for the decoration of the cakes. A. between doing them is not difficult. Besides the usual berries and fruit you can also use melon and pineapple.
Slice the pineapple and the melon rings. Flowers cut using molds for baking. You can make a tiered flower using different sized shapes. The center of the flower – cherry, grape, or any round berry. Flowers can simply be spread on the surface of the cake (the cake of pre-coat protein cream or whipped cream). You can collect a bouquet of flowers and berries. For this purpose, a toothpick. The flower elements strung on toothpicks and fixed on the surface of the cake.
Flowers made from fruit are rarely used for the decoration of the cakes. A. between doing them is not difficult. Besides the usual berries and fruit you can also use melon and pineapple.
Slice the pineapple and the melon rings. Flowers cut using molds for baking. You can make a tiered flower using different sized shapes. The center of the flower – cherry, grape, or any round berry. Flowers can simply be spread on the surface of the cake (the cake of pre-coat protein cream or whipped cream). You can collect a bouquet of flowers and berries. For this purpose, a toothpick. The flower elements strung on toothpicks and fixed on the surface of the cake.
