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- What is the most expensive meat in the world
In the world there are a number of food products, whose value seems to many people too high. The majority of their price is due to the complexity of production or rare. These products include, and the most expensive beef in the world. - Classical methods of cutting vegetables
In cooking, there are six main methods of cutting vegetables. Because the fundamentals of classical cuisine was ordered by the French, these methods, respectively, are French names. - What to cook zucchini
Zucchini is not only cheap, but an almost universal vegetable. They can be baked or broiled, steamed, baked, stuffed whole, to serve with pasta and put in salads, grating cheese to add to the dough, or to cook them pancakes and burgers. - The benefits and harms of tomatoes
The fantastic taste of tomatoes eaten in almost any form. Tomatoes make salads, sauces and juices, the vegetables are boiled, fried, stewed, eaten raw just. But about the benefits of this product a few people think. And in some cases tomatoes can harm the body. - Useful than roasted sunflower seeds
A large part of useful substances, which are rich in plants is their seeds. Unsurprisingly, delicious and healthy sunflower seeds and pumpkin became a favorite delicacy in many countries. - What is soy lecithin
Lecithin is a mixture of natural substances based on phospholipids, is essential for the normal functioning of the body. It is produced in the liver of living beings or produced from a number of natural products. Especially large spread of soy lecithin, which is now used for medical purposes and food production. - Bakc to jerk the fruits and berries home
Drying is one of the oldest ways of preserving fruit. The process resembles the drying of: fruits and berries under the influence of sun and air dry, changing the consistency and acquiring a concentrated taste. However, cured products will never become brittle and fragile - the fruits retain moisture, while remaining elastic and dense. - How to cook fish in beer batter
Fish in batter is quite simple and versatile dish for ordinary meals and festive table. The batter can be prepared in different variations: water, milk proteins, sour cream, etc. And if you take the basis of beer, fish after frying will acquire a delicious, airy and crisp. - How to make compote for the winter
Compote is a delicious, vitamin-rich soft drink. Prepared at home, it does not contain dyes and preservatives. And so this useful drink has been on your Desk all year round, weld and roll it in banks. For example, very good taste and long shelf cherry compote. - How to prepare blueberries for winter
Bilberry - very a useful berry. It has Antianemic, sosudoukreplyayuschim, antibacterial properties. This explains its use for medical purposes with a large number of diseases. Use blueberries in food can not only during the season of its collection, but also produced valuable berries for the winter. - How to cook chicken gizzards
Chicken potroshki – a great alternative to the usual fillet or chicken legs . Of them can cook delicious stews, Chinese dishes, cooking soups, and doing the roast. You can buy a mix of different offal or choose one of their kind – for example, chicken ventricles. - How to jerk meat
Jerky is a very popular cold appetizer. It is characterized by high taste qualities, nutritional value, and it is easy to cook and can at home. - How to dump pig's stomach
Using pig stomach, it is possible to cook delicious and flavorful meat dish served to the table, which can be in hot or cold condition, pre-cut. - How to cook salad with prunes and chicken
Chicken meat is often a part of various salads. The combination of meat products and dried fruit gives dishes a rich taste. They are savory and hearty. - How to identify fresh fish
Fish is a necessary component of the human diet. Proteins, vitamins and minerals, and calories is relatively small. The main thing when choosing fish – not to be mistaken with the level of freshness. After all, as the hero of Bulgakov, the freshness happens only one - the first and the last. To check the quality of the fish in several ways. - How to make brewer's yeast
Brewer's yeast is made on the basis of malt and hops, usually dark in color and slightly bitter taste. The amount contained in them of nutrients, they can serve as an additional source of trace elements, proteins, amino acids and vitamins. These yeasts are widely used in culinary and cosmetic industries, are used for medicinal purposes in the treatment of diabetes, anemia, hypoglycemia, eczema, peptic ulcer, colitis, gastritis etc. - How to fry on the grill pan
Before the grill pan used only by chefs in restaurants. Now to buy this can afford any hostess; grill pan are not much more expensive than their classic counterparts. - How to cook cow's udder
Cow udder has a high energy value, has a milky-sweet taste and delicate texture. By applying various processing methods, it is possible to prepare tasty and original dishes. - How to cook ostrich meat
Ostrich meat has a unique taste that will delight many gourmets. The meat of this exotic bird low in calories with virtually no harmful cholesterol. Strautina quite quickly prepared, perfectly absorbs the flavors of spices and it always comes out juicy and tender. It can be cooked in different ways: boiled and broiled, grilled and fried on coals. Produced from very soft meatballs and the original taste of the soups. As a side dish perfect rice, corn, bean or vegetable salad. - How to turn off the pies
Pies represent a fried or baked pastry with filling. Flavorful baked goods with a Golden crust is appetizing, and attractive forms, pleasing to the eye. - How to fry mushrooms
White mushrooms due to its taste long enjoy the love, even from lovers. Ways of cooking mushrooms a lot - they can be salting, cooking, pickling, drying or frying. Roasting is one of the fastest ways to eat this product, and most recipes fried mushrooms are so simple that they will handle even the young mistress. - How to pickle carp
Fish, processed table salt has a special taste properties. For pickling, you can use different ways - dry and wet, warm and cold. The taste will be different, depending on the salt content. Carp can be krupnosortnyj, srednetagelami, salted. - As knead the dough for dumplings
The dumplings are prepared with different fillings – cottage cheese and berries, cabbage and potatoes. But whatever filling you choose, the main thing – to prepare proper dough. It should be tasty and rather soft, but dense and resilient. Knead a good dough is easy, products and time, it requires a bit. - How to cook soup from sterlet
From sturgeon is extremely delicate white meat, but it is called "red fish" since the days of Ancient Russia due to high palatability. Ear of sterlet is not only nice but also useful. Cooked in a gentle way, this fish contains high amounts of omega-3. - How to cook pangasius
Juicy and almost boneless pangasius is best suited for frying. And combining it with a variety of interesting panirovke from one fish you can make some absolutely different from each other dishes. - How to cook a steak of fish
For cooking steaks it is best to take large fish like trout or salmon. In many stores you can buy already prepared fish steaks, but keep in mind that this fish can be butchered for a long time, and steaks may be old and severaltimes. The best option is to take the whole fish and butcher it yourself. - How to make gravy for meatballs and hamburgers
Gravy is needed in order to make any dish even more flavorful and tender. There are many recipes. To prepare and submit it to poultry and meat, to fish and just to garnish. For improvement of flavoring qualities in the gravy add different spices, to thicken the flour. Most importantly, that sauce highlighted the taste of the dish, and did not interrupt him. - How to store cucumbers
Cucumber is one of the most useful products. Some people like the salad of fresh cucumbers, someone prefers their salted and pickled as a snack. Ladies use this vegetable for creating moisturizing facial masks. In General, it is absolutely indispensable. But the cucumber very quickly loses its shape and taste. Where it is necessary to store this product? How to deal with such a delicate vegetable? - How to thicken sour cream
Sour cream – primordially Russian dish, rich in calcium, vitamins A, C, E, lecithin, and lactic acid bacteria, which improve intestinal health. Sour cream, home-made, fluffy and airy. But the shopping options are not always similar to the original. - How to cook a mullet
The mullet is found in the warm southern seas of Russia in the Azov, Black and Caspian. Mullet of the Caspian sea is less fat, but big. Meat mullet white is quite oily, no small bones. All varieties of this fish is perfect for frying, boiling and grilling. To complement the mullet fennel. Very tasty smoked and dried mullet. But the real taste of this fish can be felt, prepared her for a couple.