You will need
    • For chicken braised in wine scallops:
    • 1 kg chicken scallops;
    • 40 g of parsley;
    • 40 g of celery;
    • 40 g green onions;
    • 50 ml white wine;
    • 10 ml lemon juice;
    • salt.
    • For chicken scallops with cream:
    • 10 chicken scallops;
    • 1 onions;
    • 200 ml white wine;
    • 1.5 tbsp butter;
    • 1 tbsp flour;
    • 100 ml of milk;
    • 100 ml cream;
    • 50 grams of grated cream cheese;
    • salt;
    • pepper.
    • Salad with chicken grebeshki:
    • 600 g chicken scallops;
    • 300 g of cauliflower;
    • 350 g gherkins;
    • 250 g potatoes;
    • 6 eggs;
    • 300 g mushrooms;
    • 20 g of celery;
    • salt;
    • mayonnaise.
Chicken scallopsbraised in Wineville chicken scallops. Warm water, place the scallops, remove tape: remove the scallops from the water, lay on a Board, sprinkle with salt, RUB hard with a sponge, rinse in cold water. Then chop the parsley, onion, celery, put scallops and herbs in a saucepan, cover with water, add the white wine, lemon juice, salt and simmered for 30 minutes.
Chicken scallops with libcamomile scallops thoroughly. Pour the wine into the pan, put in wine scallops and onions, cook for about 10 minutes. Remove onions and scallops from the pan, chop.
Melt the oil in a pan, add the flour, stir, fry for one minute. Remove from heat, add milk, then wine, in which the cooked onions and scallops. Put the pan again on the fire, bring to a boil, stirring constantly, hold the fire until the mixture thickens.
Add scallops and onions, season with salt and pepper. Put in a small saucer. Whip the cream, mix with cheese and place on top of scallops.
Salad with chicken rebelcapitalist scallops, remove the salt with the film, rinse in cold running water. Boil water, add salt, throw the scallops, boil until cooked and leave to cool in the broth.
Wash and peel the potatoes, cut into strips, boil in salted water. Slice the gherkins. Boil in salted water the cauliflower, let cool and disassemble into small florets.
Boil water, add salt, put in boiling water mushrooms and cook until tender, cool and cut into large slices. Mix the potatoes, gherkins, cauliflower and mushrooms in salad bowl. Season with mayonnaise.
Boil eggs, chop the yolks on top of vegetable mixture. Sprinkle chicken scallops. Slice the celery as small as possible, sprinkle it on a salad.