You will need
    • Liver with apples:
    • 500 g chicken liver;
    • 2 bulbs;
    • 2 green Apple;
    • 2 tablespoons flour;
    • 50 g butter;
    • 1 teaspoon of salt;
    • black pepper;
    • greens.
    • Liver in sauce:
    • 500 g of a liver;
    • flour;
    • vegetable oil;
    • onions;
    • sour cream;
    • water.
Liver with apples. Wash 500 grams of the liver of the chicken in a large amount of running water and place in a deep bowl. Pour the liver with cold water and leave for 40 minutes.
Peel and chop thin half-rings 2 large onions. Scald them with boiling water.
Peel 2 large green Apple, cut them from the core. Each Apple cut into 8 slices.
Drain the liver and gently Pat dry it. Roll the liver in flour and place it in the pan with melted butter. Fry the liver until cooked, stirring occasionally her. Fried liver put on a plate.
Fry in the same butter with the Apple slices on both sides. Remove them from the pan, add some oil and saute the onion.
Put liver on a plate, next put the roasted apples and onions. Sprinkle all the chopped herbs and serve.
The liver in the sauce. Salt the flour. Add spices to taste and stir.
Roll the liver in flour and fry in a pan with vegetable oil for 5 minutes. While cooking, do not forget to stir the liver.
Bring to boil 1 Cup of water. Add water, 2 tablespoons of sour cream.
Place fried liver in a pan with the boiling sauce. Stir, bring to a boil and reduce heat.
Peel and finely chop 1 onion. Fry it in the oil, which was used to roast the liver. Put fried onion in the pan with the liver.
Try the sour cream sauce to taste. If it is not salty enough, add salt. Continue to simmer liver until tender.
Prepare a garnish to the liver chicken, boiled pasta, mashed potatoes, rice, buckwheat. Serve at table hot.Bon appetit!