You will need
    • flour - 500 g;
    • water - 2 glasses;
    • vegetable oil - 5 tablespoons;
    • salt - to taste (about 1 teaspoon).
Sift the flour into a bowl through a sieve and pour cold water mixed with salt. Mix cool fresh dough, knead 10-15 minutes. Leave it on the table, covered with a clean towel, for 30-40 minutes, during this time, the dough "rest" and a little increase in volume.
Divide the dough into 4-5 pieces (depending on size of the pan) and roll from them balls. Roll out the first bun is not too thin and brush with sunflower oil, it is better not refined, then fold the dough in half on the oil side. Roll out the resulting semi-circle of dough and butter again, then fold again. So repeat 8 times or more - the more you fold and roll, the tastier it will turn out the cake. She should get a thickness of 1 to 1.5 cm in the end.
Pour a little sunflower oil in a pan and fry the pancake on both sides. Remove it from the frying pan on a napkin to remove excess oil. Yet to fry one tortilla - roll the next. Serve it to me warm to sweet tea or instead of bread to the entrees. They are also delicious cold, but to cool down remain rare.