You will need
- flour - 500 g;
- water - 2 glasses;
- vegetable oil - 5 tablespoons;
- salt - to taste (about 1 teaspoon).
Instruction
1
Sift the flour into a bowl through a sieve and pour cold water mixed with salt. Mix cool fresh dough, knead 10-15 minutes. Leave it on the table, covered with a clean towel, for 30-40 minutes, during this time, the dough "rest" and a little increase in volume.
2
Divide the dough into 4-5 pieces (depending on size of the pan) and roll from them balls. Roll out the first bun is not too thin and brush with sunflower oil, it is better not refined, then fold the dough in half on the oil side. Roll out the resulting semi-circle of dough and butter again, then fold again. So repeat 8 times or more - the more you fold and roll, the tastier it will turn out the cake. She should get a thickness of 1 to 1.5 cm in the end.
3
Pour a little sunflower oil in a pan and fry the pancake on both sides. Remove it from the frying pan on a napkin to remove excess oil. Yet to fry one tortilla - roll the next. Serve it to me warm to sweet tea or instead of bread to the entrees. They are also delicious cold, but to cool down remain rare.
Note
From unleavened dough you can bake very thin pancakes in a frying pan without oil or in the oven - get a pita.
Preparing these cakes very quickly. After baking they should be sprinkled with water that was soft, not crispy.
From unleavened dough came out very tasty burrito: cheese, green onions, pumpkin with fried onions, potatoes or other. They rolled out with a rolling pin after laying the filling and fry in a pan without oil. Top grease with melted butter or cream. Such pellets present in the cuisine of the Caucasian peoples.
Preparing these cakes very quickly. After baking they should be sprinkled with water that was soft, not crispy.
From unleavened dough came out very tasty burrito: cheese, green onions, pumpkin with fried onions, potatoes or other. They rolled out with a rolling pin after laying the filling and fry in a pan without oil. Top grease with melted butter or cream. Such pellets present in the cuisine of the Caucasian peoples.
Useful advice
For these homemade tortillas can use flour of any variety, but it is best to take first.
Repeated rolling test try to maintain the rounded shape of the pellet as possible.
Repeated rolling test try to maintain the rounded shape of the pellet as possible.