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- How to melt down the oil
Melted butter ghee or ghee in India is not called "liquid gold" and considered one of marilou prosperity. This oil is the best source of fatty acids, it does not contain lactose, so is suitable for those who can't afford ordinary butter oil because of its intolerance. Ghee can tolerate high temperatures. If conventional oil begins to burn when heated up to 120 degrees, Ki and 190 – the perfect temperature for stewing and roasting – is transparent, with a delicate caramel flavor and a wonderful nutty flavor. - How to cook a roast at home
It seems that there is nothing easier than to cook the meat with potatoes. But each family hot turns to his special taste, it is at home. It all depends on those minor components that add to the dish. They give a touch of individual taste, which is hot at home will be different in every family. It can be portioned cook in ceramic pots or in a large skillet. Do as you prefer at the moment. - How to make batter without eggs
Believe it or not, if you say that the dough without the eggs can't be curvy, delicious and rich. All sorts of buns, rolls, pies and other pastry will decorate your table the envy of friends. Need just 10 minutes of time to put the doughand another 1-1. 5 hours lifting. Flour, yogurt, yeast, salt, sugar, vanilla - that's all that is needed. If you have no buttermilk, you can substitute sour cream, milk, any dairy product. Yogurt will give the dough elasticity, the cream will make the pastry more doughy and airy. - How to make dough for dumplings
Dumpling dough should well and thinly roll out to be flexible and to succumb to the moulding. Ready the dough should not greatly swell when cooked and become soft and delicate taste. Recipes dough for ravioli several. The dough can be kneaded with milk. Also from the recipe to exclude the eggs. Vegetable oil is added when preparing the dough, give the dough elasticity. - How to cook corn porridge for a child
Polenta is the most "empty". Corn grain is rich in carbohydrates and protein but very few vitamins and minerals. Due to its at first glance the flaws, corn porridge is low in calories and absorbs the child's body, soothing their restless bellies. - How to make your own sausage
Our grandmothers, without a doubt, an excellent hostess. They have shelves Laden with home preparations, and the cellar was filled with the aroma of various homemade sausages and smoked hams, which are not comparable to the chemicals in store-bought products. But to cook a delicious sausage in home conditions is not difficult. - How to cook cabbage soup
The cabbage soup is one of the most common soups in Central Russia. Ready soup to fill with tomato sauce or sour cream. If you want to give the cabbage soup with fresh cabbage, spicy acid, when warming up soup, add a few tablespoons of brine from sauerkraut. - How to measure flour
Many Housewives are experiencing a situation where they are doing everything exactly according to the recipe, but baking does not work. The dough is too thick or too thin, causing the product is not baked through and out of the oven goes straight in the bin. The hostess was perplexed, because it took so much flouras needed. Possible cause of failure may be the fact that the amount of flour in the recipe was incorrectly measured. - Catfish in a slow cooker: how to cook it
Tasty and tender meat catfish contains many useful to human body substances. First of all, the vitamins, protein and polyunsaturated fatty acids. Thanks to them stabiliziruemost the cardiovascular system, reduces the concentration of cholesterol in blood, improves brain activity. Meat catfish are recommended in the diet of children and pregnant women. It is low calorie and can be used in diets. - How to cook chicken wings to beer
Classic recipe for chicken wings to beer involves their supply with celery stalks and blue cheese sauce. This dish was first served in 1964 at the Anchor in Buffalo and has since been considered a classic Canon and just a great beer snack. - What meals can only be cooked in the Russian oven
The one who at least tried the dish cooked in the real Russian furnace, hardly will forget its special taste and aroma, evoking pleasant thoughts about caring hands of a loving grandmother who lives in the village. - What is the difference from bran fiber
Proponents of healthy eating are paying more attention to products such as fiber and bran. And it is absolutely right. Because they bring body a huge favor. That's just the difference between them all not catch. - What spices are best suited for beef
Beef is popular not only in Russia but also abroad. For cooking traditional Russian dish of beef use black pepper, Bay leaf, mustard and horseradish, and in Europe and Asia is used not only spicy turmeric, Basil, oregano and thyme, but unexpected in soups sugar and cinnamon. - How to make glaze from sour cream
The frosting is very simple to do, since it does not require any special skill to prepare. This process is even more simplified if we take for the icing as the base ingredient to all available sour cream. - How to cook herring
Herring is often eaten salted or pickled. Rare are the recipes for fried herring, and it's a real delicacy with delicate and smooth taste. Fried herring taste is not inferior to the other fish, it has a number of advantages: frying is almost no fish smell, it preserves its nutrients. - Is it possible to make bread without flour
Homemade bread without flour — delicious pastry, which you can cook in the oven for 20-30 minutes. Wheat flour can replace almost any crushed cereal. - How to decorate sides of cake
Decorating sides of cake at home, you need to show imagination and creativity. By the way, this does not have to be a professional pastry chef. As a decoration used nuts, cookies, crackers, remnants of cake and regular chocolate. - How to cook pork cheek
Baked pork cheek - tasty, juicy, and most importantly, a hearty meat dish. Tender pork goes well with hot and spicy spices and herbs. - How to marinate bacon
Fat is a product, which is usually subject to long-term storage. In order to preserve all the taste, fat is necessary to properly marinate. There are several ways that will make the product even better and increase shelf life. - How long to digest food
Different foods are digested at different speeds, depending on their constituent substances. Some need 15 minutes, others require several hours for complete digestion. - How to eat chili
Worldwide chili pepper known and read by lovers of spicy food. After showing in Russia of the television series "Columbo," where clumsy and funny the main character is constantly dined with Chile, this pepper and dishes based on it have earned popularity in our country. But not many people know that this product is both useful and extremely dangerous properties for the body. Correct use of Chile will save you from discomfort and health problems. - What to include in the menu for an anniversary 55 years
Depending on where it will be such a solemn occasion, should choose a number of on-duty meals and those that will surprise guests. It all depends on the financial possibilities of the birthday boy and his wishes. - What to cook from there
Even the most Thrifty Housewives may happen other times when the fridge is almost empty, in the closet is almost nothing but payday is still a day or two. But to cook family dinner, even of the minimum set of products. - How to make mushroom tea
Kombucha or tea jellyfish known for quite some time. It is a thick mucous film consisting of a symbiosis of yeast and acetic acid bacteria floating on the surface of a nutrient medium (e.g., sweet tea, juice). - What distinguishes wine from sweet
In a huge number of types and varieties of wines very difficult to understand. The stores constantly appear new and new bottles, allured by names and forms. For example, sweet and sweet wines. I wonder what the difference is. - How to cook pearl barley
Pearl barley has fiber, good for digestion, and polysaccharides, decreasing the concentration of glucose in the blood. Otvarivaya barley, keep in mind a few nuances which will make a tasty dish quickly. - What is the fat natural cow's milk
The most famous and popular milk - cow. Humanity is taking it more than one Millennium. Milk from different cows with different fat content, so it tastes different. - How to cook healthy jam from strawberries
Strawberries can be called a unique berry the number contained with its nutrients. In addition, even after heat processing, it retains most of them. That's why strawberry jam is so popular among Housewives. - How to use baking foil for cooking
Foil – an indispensable helper in the kitchen. Cooked in it products are a delicate taste in them as possible to preserve the nutrients and vitamins that are lost with other methods of heat treatment. In foil, you can roast poultry, meat, fish and seafood, mushrooms and vegetables to cook cold appetizers, you can make molds for cupcakes and muffins. - How to cook wild rice
The widespread belief that wild rice is a type of traditional rice, is a fallacy. In fact, black rice is the seeds of aquatic plants of the genus Zizania. Because of its unusual taste and high nutritional value, wild rice is very popular all over the world. For Russia, the black rice is largely exotic product, in the preparation of which must take into account some of the subtleties.