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- How quickly defrost the dough
Some Housewives in order to save time on cooking, buy ready-made dough at the store, which is often frozen. Therefore, it is necessary to know how correctly and quickly it defrosted. - How to slice jamon
Ham or Jamón is a Spanish culinary specialty, it is divided into two types – jamon Iberico and jamon Serrano. Both dry cured ham, made according to special technology of meat special pigs. Jamon Iberico receive from black Iberian pigs, Serrano from white pigs the Jersey breed. Jamon Iberica de bellota is the most expensive. All types of ham made from hind pork legs, ham from the front bears a different name. - How to store salted mushrooms
Salting mushrooms is a unique Russian method blanks. The rest of the world mushrooms were dried, pickled, frozen, and only in Russia – salted. This method is relevant now, the mushrooms are strong and tasty. They are good as an appetizer, an ingredient in salads. If you salt the mushrooms properly prepare, they can be put in soups, various stews, fillings for cakes and pies. - How to cook corn that was soft
Corn is a very tasty and healthy product for adults and children. It should be consumed at any time of the year, and the doctors recommend it to people who are ill with various diseases (diabetes, obesity, etc.). But not all know how to cook corn to make it soft and did not lose useful properties. - How to sculpt cakes of dough
Sculpt cakes of dough, at first glance, is not difficult, but still, this activity requires certain knowledge and skills, which can be purchased after the making of the tenth pie. Cakes of dough may differ from each other not only filling, but also in form. They can be leavened or unleavened, and made of puff pastry. - How to cook smoked fish
Smoked fish is prepared quite quickly, along with a barbecue, this is a great dish for a picnic. Of course, in this case, the device for Smoking: smoker, grills, homemade smoker from a bucket. There is a way of Smoking fish in the Russian oven... the Options are many, the result is always excellent. - How to cook liver in milk
In cooking, use liver of pork, beef, and liver of poultry. Some Housewives do not like to cook the liver bird - it is a long time to clean, pork - it's bitter, but prefer beef. And to make it as tender as chicken, soaked in milk. A milk is then simply poured, and it can be different. - How to cook chops from a chicken
Chops chicken fillets is a delicious and juicy dish that is suitable for many side dishes. Chops to be tender, soft, juicy. This is a simple, popular and fairly inexpensive dish the whole family will love. Just need to learn how to cook it. - How to cook cod
Saffron is a very tasty fish. Has excellent taste. Easy to digest and has no small bones. Therefore, the cod can be used in the preparation of dishes for children. Cod is perfect for the diet. Cook the cod in different ways, but mostly it is fried. - How to cook a "big Mac"
The only way, and it's big Mac! A famous slogan of the MacDonalds of will help you to prepare a "big Mac" at home and it will be no worse than the restaurant, but something even better. - How to cook liver of burbot
The liver of burbot , delicious product that is very popular in Europe, especially the liver is revered in France. If it is properly prepared, clearly guided by the recipe, it will turn out extremely tender and tasty. - How to cook raspberry jam
Raspberry jam is extremely tasty. It can, but the can of tea. It is served with pancakes and used to make fillings for pies, cakes and other desserts. It is clear that one standard recipe raspberry jam does not exist, as each family has its own tricks and secret ingredients that help make raspberry jam more delicious. But still the main components in this delicacy are milk and sugar. - How to choose a stew
- How to fry crackers
Topinka represent fried in boiling oil on rye crackers. This, incidentally, is a very popular beer in the Czech Republic. The recipe is simple and low-cost. But be careful when cooking the bread is not burnt. - How to fry mushrooms
Mushrooms are very nutritious, rich in protein, which, however, is very poorly absorbed during digestion. So useful when cooking chop the mushrooms smaller. White mushrooms, aspen and boletus do not require pre-boiling, you can fry them raw. The butter added in the cooking process, gives the dish a richness and delicate flavour. - How to cook soup of salmon
Fish is a rich source of phosphorus, so necessary to man. Soup with salmon - very simple dish. To prepare it easily, and the recipe requires no special ingredients. But the result is delicious and flavorful first course. The ear can be served both hot and cold. - How to make moonshine
Some people associate moonshine with the secondary alcohol, which I drink only in impoverished villages. However, there are many supporters of this original Russian potions claiming that the brew is much safer fake vodka, which crowded the shelves. And much more economical. To make a conclusion, try to master moonshine at home and taste the drink prepared by their own hands. - What crops belong to the legume
Legumes are a special type of crops, which differs from other cereals with high protein content. One of the most famous representatives of the legume is pea, however, this culture is characterized by a much greater variety. - Millet porridge with meat: the recipe
Due to the content of carotene, vitamins PP and b group, useful amino acids and minerals, the millet is popular. The inclusion in the menu of the dishes from toxins, improves the digestive system and reduces the risk of diseases of the cardiovascular system. - How to cook oatmeal brew
Frothy, soft oatmeal kvass, home-made, perfectly quenches thirst and gives energy. The drink is not only delicious, but also useful, because it helps to reduce blood sugar and cholesterol, promotes cardiovascular system, accelerates metabolism, improves immunity and helps to lose weight. - How to cook in a skillet
The skillet is convenient for preparing different types of food dishes that are quite different from the usual pots and pans. Recipes for casserole can be more than diverse, it is important to understand how it works. - How to jerk river perch
River perch – the fish are small, prickly and hard to carve. Most often it is used for cooking soup or smoked. However, the best the fish to jerk. So it will be most delicious. - How delicious pickle salmon house
What holiday table is complete without salt red fish? Her prepare sandwiches, canapés, added to salads, wrapped in pita bread or simply beautiful served sliced with herbs and bright lemon slices. Learn how to pickle delicious salmon at home. - How to make jelly from sour cream
On the basis of sour cream to make a delicious and low-calorie desserts: cremes, mousses, and, of course, jelly. It can be cooked or prepared in great shape - it resembles a cake and served to the end of the festive lunch. Jelly is to add dried or fresh fruit, berry juices, nuts, and even cookie crumbs. All these ingredients will make the dish even more tasty and interesting. - Useful sunflower seeds
As with any product, sunflower seeds can have both positive and negative effects on the human body. It all depends on how much to use them. With proper consumption of sunflower seeds will bring only benefits. - How to use parchment in the oven
Parchment is paper that has been processed in a special way. It does not require lubrication, does not stick to food, does not absorb fat, and if desired, a single sheet of paper can be used repeatedly. Often it is used to cook food in the oven. - What to cook with the cod ROE
Traditionally, cod ROE is used for sandwiches or stuffing eggs. However, there is an interesting recipe that allows you to prepare from the eggs of the original cakes. - Recipe pickled beets for the winter
Pickled beets in the winter may serve as a good appetizer and become a real decoration of the table. In addition, it can be used as a complement to roasted or stewed meat. Pickled beets are also an excellent component of salads and vinaigrettes. - The recipe kohlrabi
The name "kohlrabi" translates as "cabbage turnip." This vegetable is really similar to that, and more. Its tender leaves can be boiled, steamed, added to soups and salads, such as cabbage, and strong roots to cook like turnips. - How much fruit to eat per day
Fruits – an important source of various microelements and nutrients needed by the body for normal functioning. Additionally, this vitamins in the purest form. However, despite the apparent use of these products, abuse them still not worth it.