You will need
    • 500g beef liver;
    • 400 ml of milk;
    • Bay leaf;
    • 1 onions;
    • 1 medium carrot;
    • flour(for breading);
    • 3 tbsp vegetable oil;
    • salt
    • pepper to taste.
Take the beef liver. Rinse well, remove the tape. The film is cut just takes the edge with two fingers and carefully cut with a knife. Purified liver cut into medium pieces. In a deep bowl pour the milk and put back the liver. The time of soaking the liver in milk for one to two hours. After this time put the liver in napkins or paper towels so excess moisture is absorbed into the tissues.
Onion peel and cut into thin rings. It is thin, as the thick ring longer getting ready. Carrots peel, wash and grate on a fine grater.
Take a saucer, sprinkle a little flour. Put the liver from the milk in a bowl, season with salt and pepper. Put on the stove frying pan, heat, pour oil. Liver roll in flour and place on pan. Lightly fry on both sides. On top sprinkle grated carrot and chopped onion. Saute five to ten minutes with the lid closed. Stirring occasionally.
Soaking liver milk pour into a saucepan and bring to a boil. Add the Bay leaf, salt a little and pepper. Put the liver with the carrots and onions. If the milk does not fully cover the liver, then add boiled water.
When the milk boils,make a smaller fire. Cover the pan and simmer until tender. Readiness define, piercing the liver with a knife or fork. if oozing blood, the liver is not ready. If it flows clear broth, it's time to turn off.
The liver turns out very tender. It is possible to submit boiled potatoes. Peel potatoes, wash, cut into large pieces and put in cold water to cook. Previously throwing a Bay leaf and a little salt. When the potato is ready, put it on a plate. And put it around the liver. You can sprinkle with herbs. The liver in the milk is ready. Tender and very tasty.