You will need
- 500 gr. rye bread
- 4-5 cloves of garlic
- ground black pepper
- vegetable oil for frying
Cut black bread into cubes.
Fry the breadcrumbs with the boiling oil for 3-4 minutes.
Spread the croutons on a paper towel to rid of excess oil.
Peel the garlic.
RUB each crouton with the garlic.
Sprinkle with salt and pepper.
Croutons served with sauces. Can be used in salads.