You will need
- - cod ROE – 250 grams;
- - wheat flour – 150 grams;
- - ground crackers – 4 tablespoons;
- - the stems of green onions – 8 pieces;
- - garlic – 2 cloves;
- - ground cumin – teaspoon;
- - a bunch of dill;
- - a bundle of Basil;
- - a bunch of parsley;
- - ground black pepper;
- - olive oil.
Ground breadcrumbs should be soaked in cool water. After about 20 minutes the water is drained, carefully pressing mass. If we treat the procedure without due diligence, the beef patties will be too watery, and the finished dish will not keep shape.
Basil, parsley, dill and green onion finely chopped and add to the soaked breadcrumbs. Do not use for chopping greens in the blender. Better self cut it in small pieces.
Garlic peeled. The teeth rubbed through a fine sieve. To use press is not recommended, as it crushes the garlic quite unevenly, which can adversely affect the quality of meat.
All the prepared ingredients put in a bowl. They added fresh or canned cod ROE. Stirring the meat, it gradually introduce whole wheat flour, caraway seeds and add to taste ground black pepper. Usually, dishes with salted cod ROE not, as there is enough natural salt.
Cooked minced form small meatballs. On request they can roll in the breadcrumbs. The pan is heated over medium heat, and pour into it the 1-2 tablespoons of olive oil. Cutlets alternately stir fry with 2 sides until Golden browned.
Dish with cod ROE is traditional in the Mediterranean. In Italy, for example, cod ROE added to salads or fried in the form of small sausages. The best garnish for the cutlets will be boiled vegetables, salads with olive oil and lemon juice. Before serving cakes decorated with fresh greens. The dish is served for lunch or dinner.
Do not skimp on fresh herbs. It is thanks to her chops cod purchase incredible taste and aroma. Eggs may have a slightly bitter taste. A large number of green it perfectly camouflages.
Cook patties preferably from fresh eggs. You can use canned if you rinse it in cold water to get rid of the excess salt.