You will need
    • 1 kg of raspberry
    • 1.5 kg of sugar
    • cookware for jam
    • banks for the finished jam.
One of the recipes raspberry jam 1 kg washed and enumerated berries take 1.5 kg of sugar. Raspberries put in a pan in which then you cook the jam. On top sprinkle the berries with sugar. In this state, leave the berries to infuse for 8 to 10 hours in a cool, dark place. Then put the jam on the heat, bring to boil and simmer 20 minutes.
Of course, the most beneficial is the fact jam, which was subjected to heat treatment, as it retains more vitamins and other nutrients. Different this jam is called the orientation meeting. To prepare it, take 1 kg of raspberries. Carefully rinse it, being careful not to damage the berries. Pour the raspberries and sugar for 5 hours, and then pour out the syrup. Boil it for 10 minutes on high heat. Then reduce the heat and add in syrup raspberries, bring to a boil and simmer for 5 minutes. After 8-10 hours again bring the jam to a boil and boil for another 5 minutes. Ready jam pour in banks.
The third method of preparation of raspberry jam is that once the raspberries will be covered with sugar, after 3-4 hours you will need to drain the resulting liquid. The resulting syrup boil for 5 minutes, and pour over the raspberries. Simmer the berries on low heat until tender.