How to make jelly from sour cream

On the basis of sour cream to make a delicious and low-calorie desserts: cremes, mousses, and, of course, jelly. It can be cooked or prepared in great shape - it resembles a cake and served to the end of the festive lunch. Jelly is to add dried or fresh fruit, berry juices, nuts, and even cookie crumbs. All these ingredients will make the dish even more tasty and interesting.

Jelly and cream with prunes

Dessert can be made from sour cream any fat. Prunes should soak, and then drain the water. Instead of plums you can use dried apricots, raisins, dried figs or cherries. Tasty and jelly assorted fruit.

150 g prunes cut into small pieces. 20 g of food gelatin soak in a few spoons of cold water, and then, while stirring, dissolved in the fire. Cool slightly dissolved gelatin. 500 g of sour cream with whisk 2 tablespoons sugar and 1 teaspoon of vanilla sugar. It is best to use a mixer - the mixture to become fluffy and airy.

Pour in the cream gelatin, add chopped prunes and mix well. Put the mixture into the mold and place it in the cold. To remove the jelly, dip the form in hot water and invert on a platter. Serve with sponge biscuits.

Chocolate jelly

Delicate Jell-o chocolate flavor is especially good for children. For more spice you can add grated nuts and also pieces of natural chocolate, white or dark.

4 tablespoons powdered gelatin soak in 4 tbsp. spoons of cold boiled water for 5 minutes. Put the mixture on fire and heat until dissolved. 600 ml sour cream mix with 2 tablespoons of cocoa powder and 3 tablespoons of powdered sugar. Whisk all with a mixer until smooth. Optional to the mixture, you can add chocolate chips or nuts.

Pour in the sour cream mass is slightly cooled gelatin and whisk again. Pour the mixture into silicone molds and place in fridge. When the jelly hardens completely, invert it onto a plate and serve.

Graviola jelly with raspberry puree

Sour cream goes well with sweet berries such as raspberries. This dessert is better to prepare in wide glasses or transparent cups, in which the layers of Goodies are clearly visible. The specified number of products is enough for 3 servings.

2 tbsp. gelatin pour a couple of spoons of water. Put the mixture on the stove and, stirring, dissolve the gelatin. Let it cool down. 200 g fresh raspberries RUB through a sieve, several large beautiful berries for garnishing.

300 ml low-fat sour cream whisk with 2 tablespoons of sugar and a pinch of vanilla. Pour the gelatin and mix again. Lay the weight of the glasses or kremanki and place in the fridge to solidify. After 3 hours, place on top of jelly raspberry puree and put dessert in the cold. Serve and garnish each portion with berries raspberries and fresh mint leaves.

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