You will need
    • the calculation of the two portions
    • ground beef 200 g
    • 2 sweet buns with sesame seeds (there are already sliced for hamburgers)
    • 1 jar of large pickles not
    • one head of lettuce "iceberg" (you can substitute another variety)
    • half of the bulbs
    • melted cheese in flat square slices
    • Cup mayonnaise (preferably low calorie)
    • 3-4 tablespoons ranch dressing for salads
    • 2 tablespoons chopped pickles
    • 2 teaspoons sugar
    • 2 teaspoons dried onion
    • 1 teaspoon vinegar (can not add)
    • salt
    • ground black pepper
    • foil
    • blender
    • Gelnica or pan
Carefully read the list of ingredients. It is adapted for the average Russian of the refrigerator. Real American "the big Mac" special sauce added, that in the Russian latitudes, hard to find, but it gives the bun, bought at MacDonald original taste. You make a "big Mac a La Rus", therefore we have the right sauce to make a Russian, but as close to the source. In the rest of the best the right ingredients there is no substitute, because otherwise you will get any sort of yummy, but it will not be "big Mac".
Knead the ground beef, salt and pepper to taste. Besides salt and pepper, there's nothing to add. The blind of a thick sausage with a diameter equal to the diameter of sesame buns, wrap sausage in foil and place in freezer. When the beef is sufficiently frozen, remove it and cut into equal thin (0.8 cm) slices. Fry the burgers in a grill or in a frying pan, without adding oil!
If no freeze, form the patties immediately, but do not break standards - the thickness must not exceed 0.5 cm, while cooking, put a lid on the pan press.
For one "big Macand" it takes two patties each weighing 50 grams.
Prepare the sauce. If you have the opportunity, use its structure Miracle Whip - something like American mayonnaise. But failing this, take an ordinary Russian mayonnaise. French dressing for the salads you can find in supermarkets, so it is better no substitute. Mix in a blender into a homogeneous mass mayonnaise, French dressing, vinegar, chopped pickles (gherkins ideally), sugar, pepper, salt and dried onions. Put the sauce in the fridge.
Onions chop and scald with boiling water.
Bun with sesame seeds, cut lengthwise into three parts. Fry in a pan without oil - the middle on both sides, top and bottom with side slit.
Assemble your "big Mac" in this order:
the lower part of buns
- sauce (1-2 tablespoons)
- a leaf of lettuce
- a slice of cheese
- Patty
- the middle part of the buns
- a leaf of lettuce
- the pickles
- Patty
- muffin top
Heat ready,"big Mac" in the microwave or in the oven - not only will zaschite! Bon appetit!