One of the ways thawing test is to place it on the bottom shelf of the refrigerator. It will be ready to use in 10-12 hours.
Remove the dough from the packaging, place on a cutting Board or silicone Mat and leave it out to thaw at room temperature for 4-5 hours.
For more than a short period of time you can defrost the dough, put it in a plastic bag and lowered into the warm water.
Defrost the dough by using a microwave oven. To do so, place it there and select "defrost". If your oven is not equipped with such function, set the power 80-100 watts. Periodically turn the dough and make sure it is not hot.
The most safe methods which will not affect the positive qualities of the test, are natural ways to defrost is in the refrigerator or at room temperature. So try not to use the microwave and warm water for this purpose.
Storage temperature of frozen dough in the freezer should be no higher than – 18 degrees. Only in this case it can be used for cooking in 3-6 months.
Never freeze the dough again, even if you are not fully used.
Purchase frozen dough only in those shops which provide special conditions for storage of this product. When you select the test, note the degree of freezing. The semi-finished product should be very rigid, then it is likely that he kept at the desired temperature and not subjected to thawing. In addition, if there are any swellings, to abandon such a purchase, most likely, the dough was frozen again. Buy this product only from trusted and reputable manufacturers.