You will need
    • 10 fish salmon trout;
    • 2 eggs;
    • 4 tablespoons breadcrumbs;
    • salt;
    • vegetable oil.
Instruction
1
Fresh dorse clean, gut.
2
Cut off all fins and head.
3
Wash well under running cold water.
4
Liberally salt inside and out.
5
Next, place the two eggs. Roll the cod in the eggs.
6
Then roll it in the breadcrumbs.
7
In a pan pour the oil and glow it.
8
When the oil starts to "click", put it in a pan the cod.
9
Fry the fish on each side until Golden fried crust. Ready cod you can apply lemons slices.