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- How to degrease milk
In cities a variety assortment of milk, you can buy 1.5% fat and 6%. But in small towns and especially in villages, milk is sold either 3.2 and above, or even just cow, fat content of which is approximately from 3.8% to 5%. But in any case, milk can be degreased and to low calorie food and delicious heavy cream. - How to cook omelette for a few
Eggs are one of the world's most popular egg dishes besides fast food. An omelette is considered a dish of French cuisine, and thence taken the name of "omlette". They are usually served for Breakfast but also whencooking and at any other time. - How to make a casserole of cheese
Among the dishes of cottage cheese, casserole, one of the fastest and easiest. Properly cooked, it will be appreciated by even those who don't like cheese. Cottage cheese casserole is a great healthy dessert, but not only – it also can be quite independent dinner or Breakfast. - How delicious to put out the cabbage
Braised cabbage belongs to the category of low-calorie dishes and perfect for those who want to lose weight or just stay fit. It is good as a garnish, and as a separate dish. - How to cook oat porridge with milk
Oat cereal is not for nothing named after the Roman mythical hero Hercules. They are rich in proteins and valuable vegetable oils. Dish Herculean porridge provides up to 15% of the daily requirement in most valuable nutrients. To cook a porridge in milk in several ways. - How to cook kvass from dried starter
The hot summer is very thirsty. To quench your thirst, prepare the brew. Recipes of this drink a lot, one of the lungs is the preparation of yeast from dry yeast. - How to cook a soft-boiled egg
Even the most simple and known recipes can have certain nuances and peculiarities, allowing to achieve the best results. If you cook a soft boiled egg all the rules, it will not burst, the protein will have a nice soft, but firm texture, and the yolk will become viscous, not too runny and not too thick. Changing the cooking time, you can achieve different results, because everyone's tastes are different. - How to make a hotdog
When you buy a hot dog in some stall, it seems disgusting. But when you cook it at home and use the best products, it may seem that the delicious meals you haven't eaten yet. So, let's start. - How to cook potatoes in "potato crumbs"
"Little potatoes" has long been a favorite destination for those who want to quickly satisfy your hunger with something tasty. The people nepriemlyuschie fast food, you can cook the potatoes in their recipe at home. The resulting output of the dish is no worse and maybe even better than the original product. - How to roast beef
Sometimes for cooking various dishes, such as pasta or stuffed pancakes need to brown the meat. So he was more tender and juicy, you can fry the minced meat in this way. - How to boil chicken breast
White chicken meat called chicken breast, is a diet product, it contains almost no fat, but is present in large quantities animal protein and many other nutrients. Especially a lot of phosphorus, which is essential for the human body. The phosphorus content of chicken breast is second only to seafood. If you decide to cook a chicken breast, it is better before cooking to remove her skins and meat to take home a young chicken, then the broth and chicken breast are delicious. - How to make butter at home
Creamy oil in home conditions is made from cream, only need to use the authentic product, not what is sold in supermarkets. Buy from farmers three-liter jar of milk. It is a sediment, formed on the surface of the cream. Of them get pure oilwhich contains vitamins and is easily digested. But it is sensitive to light and heat, which increase its acidity, there is bitterness. Oil deteriorates, becomes unfit for food. - How to make cream for cake decorating
Nothing beats homemade cakes. Fragrant, delicious-smelling and made with love cakes, will decorate any feast. And top, of course, be cake. Beautifully decorated, it is the pride of the mistress, and the admiration of the guests. - How to cook juicy duck
Duck can be cooked in a boiled, fried, stewed or baked form. Most importantly - choose the right temperature and cooking time, the finished dish was tender and juicy. If you decide to roast the duck whole, while cooking, often watering duck with water or broth. Try to prepare duck baked with oranges, its taste will not leave you indifferent. - How to cook sugar syrup
Sugar syrup is a necessary ingredient for many pastry dishes. It is used, for example, for impregnation of cakes in the cake for cooking oil and protein-custard cream (Italian meringue), caramelized nuts and so on. In addition, without the sugar syrupand not to do, preparing jams and marmalades. To properly prepare sugar syrup at home, you must know a few secrets. - How to eat fiber
The daily diet of our ancestors consisted mainly of cereals. Through them they receive from 40 to 60 g of fiber. Fiber is crude fiber, which the body is unable to process, but it is an important part of the diet. Modern people most of them get through the consumption of fruit and vegetables. This is not always enough and sometimes the doctors recommend to take extra fiber. It is produced by many firms. Admission rules are very simple. - How to neutralize pepper
Hot pepper causes an unpleasant burning sensation, tears, and even shortness of breath. And yet people knowingly love spicy food, it is useful in many ways, just need to know how to soften the burning sensation. Most hot peppers are suffering mouth and hands. The skin oral cavity and hands are different, so the ways to relieve the burning sensation is also different. - How to check honey for sugar
Fake honey is easy enough, adding a diluted sugar, to distinguish fake only taste will, perhaps, only a very experienced beekeeper. But there are a few simple ways that can help in the selection of honey. - How to transfer milk in litres to kilograms
In everyday life and production, it is sometimes necessary to transfer fluid volumes in pounds. What calculations do we need? May be there is some device to translate one physical unit to another? - How to lighten a cloudy broth
On the basis of meat broth soups are boiled to make Brawn, he can be an independent dish such as egg or greens. In any case, you want the broth transparent, because muddy is able to repel the appetite of even the very unpretentious person, not to mention the gourmet. To ensure that your culinary masterpiece to be transparent, necessary in the process of making it. - How to boil fresh mushrooms
Grown in greenhouses mushrooms are the most beneficial to health than wild mushrooms. Mushrooms added to salads, soups, marinades or just to eat raw. But how to cook mushrooms – not everyone knows. - How to pluck a duck
Modern housewife rarely have to pluck the bird, and the duck even more. In the sale usually come ready carcass. But if there are hunter, prey is necessary to prepare, so you'll have to master the easy task of plucking the ducks. This process is time-consuming, not very fast, but it's nice to cook something delicious for lunch. - How to cook meat filling for pies
Ruddy and mouth-watering homemade pies will grace any table. Fillings for pies , you can use any berries, vegetable, cheese, meat, fish, cereals. Meat filling for pies can be simple or in combination with other ingredients - cabbage, mushrooms, potatoes, egg or rice. - Meatballs in IKEA
The Swedish store IKEA is famous not only for their furniture range but also dishes which you can eat in the cafeteria. One such popular population treats steel meatballs from IKEA, to prepare which can be of the most ordinary ingredients. - In any product a lot of zinc and selenium
Foods rich in zinc and selenium can be found in any supermarket. First and foremost is the seafood, various meats, some types of cereals, nuts, vegetables and fruits. - How to cook porridge on the water
Semolina is a wheat cereal, which is made from hard wheat hard milling. Cooking porridge is quite easy. Cooking time takes only 10 minutes. Semolina is useful for both the body of the child and the adult. - How to make a pop
Pop is such a "miracle powder", which was formerly a magnificent delicacy of Soviet children and sold in almost every store. Currently, very easily and quickly pop you can do at home. - How to cook beef easy
Used in cooking veal liver – low-calorie a by-product that is easily digested in the body. They consist of spongy tissue with veins that retains its elasticity after heat treatment. Store veal liver sold in frozen form, in the meat market, you can buy them paired or chilled. When you purchase please note that they were clean, no mucous membranes, blood clots, pieces of fat and fur. Very tasty stew with mushrooms veal lungs. - How to brew Turkish coffee
Turkey first learned to prepare the incomparable coffee, and the right to serve. Drink a Cup of strong flavoured coffee in the afternoon or after a meal, to tell fortunes on a coffeethick Inoi, drink it after the completion of courtship – all of this applies to the traditions of Turkish coffeethat are passed down from generation to generation, and which will delight fans of the taste of real coffee. - How to cook chicken heart and liver
Cooking chicken hearts and liver does not require special culinary skills and additional expensive or rare ingredients. In addition, the cooked dish goes well with almost any side dish and complement a lunch or dinner in any family. It is also important that the presence of the liver in the human diet helps to saturate the body with iron and chicken hearts contain large amount of protein.