You will need
    • Chicken Breasts - 2 pieces,
    • Onion – 1 piece,
    • Carrot – 1 knock
    • Celery – 1 stalk,
    • Bay leaf,
    • Salt
    • pepper.
Breast rinse, remove them with sandpaper. Pour into the pan enough water so that it just covered the Breasts, when we put them on to cook. Put the saucepan on the fire, when the water boils, toss the onion, carrots. Cut the celery in large pieces, throw it into the water. Put the pepper – 5-8 pieces, season with salt. Reduce heat and let the vegetables boil.
After 10 minutes, drop in boiling chicken Breasts, turn the fire on high and wait until the water boils. After that, the fire abated, so the broth is barely boiling. Throw a Bay leaf.
After 15 minutes, turn off the pan and leave the broth to stand for 10 minutes, without removing from the pan cover.
Remove the meat, cut it into serving pieces. Broth pour into mugs, sprinkle with chopped herbs and serve with meat.