You will need
- 5 large potatoes
- 50 g. vegetable oil
- 50 g. butter
- 3. tbsp sour cream
- 50 grams of grated cheese
With a brush to thoroughly wash the potatoes under running water, dry each of them with a kitchen towel and coat well with vegetable oil. Wrap each potato individually in foil, pop them into the oven for 60 minutes. The larger the tuber, the more time required to reach readiness.
The potatoes are ready remove from the oven, carefully open foil, make the tuber a deep cruciform incision. Put in the butter cut, vzryhlite inside the potato tuber so that the butter is completely mixed with the potato pulp.
To prepare the filling, RUB cheese on a small grater, squeeze 2 cloves of garlic, add sour cream, greens, salt. Mix well, season generously stuffed prepared potato. Serve baked potatoes in the foil in which it was baked.
Due to the fact that you smeared potato sides before baking with oil, the skin will get crispy and it can easily be separated without any difficulty.
The basic filling you can make, adding to it ham, chicken, mushroom or vegetable salad. Every time you get a brand new variety of sweet potato.
If potatoes seems bland before baking put it in several places and rolled in salt.