You will need
    • duck;
    • 2 apples;
    • 2 orange;
    • 1 head of garlic;
    • 30 g of olive oil;
    • set of spices for chicken";
    • set of spices for chicken";
    • salt;
    • red pepper;
    • black pepper.
Before how to roast a duck in the oven, the duck needs to marinate. Prepare the marinade. To do this in a deep container (bowl or plate), pour olive oil, add one teaspoon of salt, spices and seasonings.
RUB on a small grater half of the cloves from a whole head of garlic. Add the garlic into the oil.
Mix thoroughly until a homogeneous mass.
An orange cut into four parts. Squeeze the juice directly into the marinade. Again stir and leave to infuse for ten minutes. The marinade is ready.
Start marinating the duck. Wash the duck well inside and out, remove the innards. Next, wipe the duck with a paper towel. Wet marinate the duck is impossible, as the marinade will not soak into it.
Put the duck in a large package and obmazyvat marinade inside and outside. The poultry must be completely covered by the marinade.
Then wrap the duck in a bag and leave to marinate.
While duck is marinating, you need to prepare the stuffing.
The duck giblets cut into small pieces.
The remaining cloves of garlic cut into small pieces.
Apples wash, peel off skins, cut into four pieces. Remove core, and slice apples cubes 2 cm and add to the crushed garlic and the giblets. Also add to them teaspoon of the seasoning "for chicken" and a little red pepper. All the stuffing mix well. The stuffing is ready.
Duck nafarshiruyte filling. Abdomen ducks need to sew a thread or fasten with toothpicks.
Next, wrap the duck again in the bag with the marinade and leave for three hours.
Then begin to cook the duck in the oven. On a baking sheet put a few layers of foil, and the foil should be longer than the size of the pan.
The second orange cut into rings. Five rings of orange put on the foil. This is necessary in order to make the duck does not burn.
Duck lay back on the oranges. With the remaining slices of orange cut off the crust, and place the carcass on top.
Wrap the duck in foil. Ensure that the foil is not broken.
The pan put in a preheated 220 degree oven. Bake the duck at this temperature for thirty minutes. Then reduce oven temperature to 150 degrees and bake for another 2 – 2.5 hours. Cooking time depends on the power of your oven, so that the time and temperature adjust themselves.
Two hours later, expand the duck on top and roast in the oven without foil. Every ten minutes, pour the duck fat - then forms a crispy crust.
The duck is ready place on a large serving dish, decorate with greens. Addition to the dish, serve baked potatoes. Bon appetit!