How to brew Turkish coffee

Turkey first learned to prepare the incomparable coffee, and the right to serve. Drink a Cup of strong flavoured coffee in the afternoon or after a meal, to tell fortunes on a coffeethick Inoi, drink it after the completion of courtship – all of this applies to the traditions of Turkish coffeethat are passed down from generation to generation, and which will delight fans of the taste of real coffee.

You will need

- Turk
- ground coffee,
- cold water
- spices(optional)

Instruction

Take a special container called "pots" or "Turk" to brew Turkish coffee.

Find out how long they need to cook coffee. At home coffee, in Turkey, the Turks are sold in different sizes depending on the number of people. Of course, you can try to cook coffee in the Turk for two intended for four people, but the taste will be already another.

For a single serving of coffee , take one teaspoon of carefully ground coffee. If you prefer sweet coffee, add one or half teaspoon of sugar to taste.

Pour in Turku with coffee one coffeeyou a Cup of water. Put on the slow fire. Immediately remove from heat as soon as the foam appears and begins to rise.

Be sure to remove the foam with a spoon and put in a Cup of coffee.

Turku again put on fire. As soon as you feel that coffee 's going to boil, immediately remove the coffee from heat. Pour coffee into a Cup and drink with pleasure.

At will of coffee , you can add spices, but not very many, and finely ground at the beginning of cooking.

Note

Turkish coffee consumed in reasonable limits, not harmful to human health. He even has a calming and beneficial effect on the nervous system. The average Cup of Turkish coffee contains 50 milligrams of caffeine, which very quickly eliminated from the body. To feel more lively and energetic, enough to drink two cups of coffee. Turkish coffee also helps the gastrointestinal tract, thereby improving digestion. And if you drink it without sugar, it will help you lose weight and prevent digestive disorders. Drink Turkish coffee at the right time and in reasonable quantities, and it will take you a lot of fun.

Useful advice

The taste of the coffee was more intense before you start cooking, put a pinch of salt.

Ground coffee keep in the freezer, and corn – in a tightly closed package in a cool dark place.

If you select the Turks give preference to those made of copper.

In no case do not boil the coffee.

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