You will need
    • Semolina;
    • water;
    • jam;
    • jam;
    • butter;
    • salt;
    • sugar.
Instruction
1
Pour the grits into the hot water. Put the taste of sugar, salt and mix.
2
When the water boils, carefully pour the semolina and cook for about 3 minutes, stir vigorously.
3
It is recommended to take as many cereals as you will have time to mix until cereal thickens not.
4
Once the quinoa is ready, leave it for a while, let the grits swell even more.
5
After she has rested, improve the taste in its sole discretion, adding jam, jam or butter.