You will need
Pour the grits into the hot water. Put the taste of sugar, salt and mix.
When the water boils, carefully pour the semolina and cook for about 3 minutes, stir vigorously.
It is recommended to take as many cereals as you will have time to mix until cereal thickens not.
Once the quinoa is ready, leave it for a while, let the grits swell even more.
After she has rested, improve the taste in its sole discretion, adding jam, jam or butter.
To the oatmeal without lumps, pour the grits into the 80-90 With the temperature of the water.
Use the fine grits, the porridge will be ready faster.