How to make gravy for meatballs and hamburgers

Prepare the most common white sauce. To make it fry a spoonful of flour in butter until yellow. Take the broth and slowly pour it into the pan of flour. Gradually heat until the sauce acquires the desired thickness. Stir to avoid lumps. Add herbs and spices. Optionally, add finely chopped onion and grated carrot.

Try to cook the gravy in another way. If after cooking the meat in the oven on the pan left a lot of heated fluid and fat, you can use this as a base sauce. Scrape with a spatula all left after frying meat, mix with warm water to a volume of two cups. Dissolve a quarter Cup of flour with cold water until the consistency of liquid sour cream. To avoid lumps, whisk the mixture with a blender. Pour the diluted flour into the liquid in a pan and heat. Stir the gravy so it does not burn and thickens uniformly. Add salt, spices and herbs to taste. Gravy is ready.

Make a gravy of vegetables and mushrooms. To do this, take mushrooms or chanterelles, finely chop the rest. Peel the onions and finely chop, carrots grate. Tomato slice. The pan put on medium heat, add vegetable oil. Then put in a pan the sliced mushrooms and vegetables. Tosite 15 minutes. Meanwhile, dissolve the quarter Cup of flour in cold water until the consistency of sour cream, whisk the mixture in a blender to prevent lumps. Slowly add mixture to vegetables, stirring constantly. Add salt, herbs and spices. Cover and cook another 10 minutes. Gravy is ready.

You can prepare the gravy right in the same pan with the meatballs. To do this, 15 minutes lo the readiness of meatballs stir a quarter Cup of flour in cold water until the consistency of sour cream, add spices and herbs. Add three spoons of sour cream and mix. Add sauce to meatballs and simmer for 15 minutes with the lid closed.