How to cook salad with prunes and chicken

Salad with chicken and kerneleventagent all the necessary products. Wash chicken under cold running water and boil until tender. Cut meat into cubes or strips. Eggs hard boil, peel and gently separate the yolks from the whites. Grate the egg yolks in a separate plate on a fine grater. Squirrels cut into small dice.

Fresh cucumbers wash, peel, then cut in small dice. Prunes wash, fill with hot water for two hours. As soon as he steamed, drain in a colander, let the water drain out. Dry it and then finely chop. Walnuts clean, slice finely with a knife or chop in a blender. When all salad ingredients are prepared, lay them in layers.

Take a deep bowl. Start to put layers of chicken. On it apply a thin layer of mayonnaise. Then put layer after layer - prunes, cucumbers, egg whites, walnuts. Saturate each layer with mayonnaise. On top of the salad sprinkle with chopped yolks. The final layer of walnut, not promazyvaya, and garnish with sprigs of dill and parsley.

Salad with chicken, prunes and gribayedova all the necessary ingredients. To do this, boil eggs, grate them on a coarse grater. Prunes rinse and soften for 20 minutes in hot water, then cut into strips or cubes. Several pieces leave for decoration of salad. Chicken fillet, boil and divide into fibres. Peel the onions, finely chop. Wash mushrooms, slice and fry with onions in vegetable oil. Slice cucumbers into strips. Wash greens, finely chop.

All the products put layers in the following order: prunes, mushrooms, chicken, eggs, cucumbers. Each layer of grease with mayonnaise. Put the prunes and chopped dill.