You will need
    • Steak of ostrich meat in red wine:
    • 4 ostrich steaks;
    • 20 g of vegetable oil;
    • 50 g cream;
    • 100 g of dry red wine;
    • 2 cloves of garlic;
    • 60 g of butter;
    • a bunch of parsley;
    • favorite spices and salt.
    • Strautini for roast with potatoes:
    • 500 g potatoes;
    • 400 g ostrich meat;
    • bulb;
    • 100 g of vegetable oil;
    • a glass of water;
    • Bay leaf
    • black pepper and salt.
Drop the steaks with a meat mallet, sprinkle with salt and spices. It is best to take the steaks with a thickness of not more than 1.5 centimeters, without bones.
Will rascality in a frying pan with vegetable oil and fry in it the ostrich over high heat until brown on both sides. The meat should be medium-deep-fried For this cook it not more than 2 minutes on each side. Put the finished steaks on a platter and cover with foil.
Chop the garlic and sauté it on medium heat for 30 seconds until Golden brown. Pour into the pan the wine and bring to a boil. Cook garlic-wine sauce for about 2 minutes. Then pour a little water and add cream. Stir and continue to cook the sauce for another 3 minutes.
Chop the parsley, add it to the sauce, stir well and pour on the steaks. Serve them to the table, sprinkled with chopped greens. The preparation of this dish takes only 10 minutes.
Try to cook from ostrich meat roast. To do this, slice the ostrich into pieces with a maximum thickness of cm and a length of about 4 inches. Slice the onion half rings, a potato cut into sticks or circles.
In a saucepan, heat the vegetable oil and saute the chopped onion over medium heat. Constantly stir it until it will acquire a light Golden color. It usually takes no more than 3 minutes. Put the onions on a plate and set aside.
Will rascality in a frying pan butter, put her pieces strautini and cook, stirring, 2 minutes. Put on the pieces of meat half the fried onions, it put the sliced potatoes, pepper and salt. Then the potatoes should be spread the remaining onions and a few Bay leaves.
Pour the resulting "cake" of water, cover the pan with a lid and bring to a boil hot. Then simmer it on low heat until cooked for 45 minutes. If the liquid in the cooking process boils away, add more hot water.
Ready serve hot with greens. With it successfully combines pickles.