You will need
    • For the first recipe:
    • pangasius fillet;
    • orange juice;
    • lemon juice;
    • soy sauce;
    • ginger;
    • salt;
    • flour;
    • vegetable oil.
    • For the second recipe:
    • pangasius fillet;
    • salt;
    • pepper;
    • the juice of a lemon;
    • eggs;
    • dark beer;
    • vegetable oil;
    • flour;
    • dill.
    • For the third recipe:
    • pangasius fillet;
    • salt;
    • pepper;
    • tomato sauce;
    • garlic;
    • flour;
    • eggs.
To cook the wonton in an Oriental style defrost one fish fillet and cut it into portioned pieces. Then prepare the marinade. Mix in a bowl one tablespoon of orange juice and same quantity of lemon, 2 tablespoons of soy sauce and one teaspoon of fresh grated ginger. If necessary, add salt.
Fold the fillets in a bowl with the marinade and leave for 3 hours. In a separate flat dishes, pour 150 grams of flour. In a frying pan heat 5 tablespoons of vegetable oil and place the fish on which you must roll in flour. Fry the fillet on medium heat on both sides until Golden brown.
Cook the catfish in beer batter. For this, 700 g fillet, divide it into portion pieces, add salt, sprinkle with pepper and marinate for half an hour in the juice of one lemon. In a separate bowl whisk 3 eggs with 100 grams of dark beer and a pinch of salt. Will rascality in a pan 100 grams of vegetable oil on a flat plate, pour 150 grams of flour. Dip fillets in egg-beer mixture, then roll in flour and place in the pan. Fry on both sides on high heat until Golden brown. Ready fish and sprinkle with chopped dill.
To cook the wonton in spicy breadcrumbs, defrost and cut into medium pieces 500 grams of fillet, salt and pepper. Make a sauce. To do this, mix 130 grams tomato sauce 3 cloves of grated garlic, a pinch of salt and one teaspoon of flour. Then mix 2 eggs with 50 grams of water and whip it with a beater. Flat dishes, pour 100 grams of flour.
Dip the fillets first in sauce, then in flour and egg, and then again in the flour. Place the fish on a heated pan with vegetable oil and fry on both sides on moderate heat. Serve hot or cold.