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- How to bake a liver cake
Beautiful, delicate taste and easy to prepare, liver cake can please even those who do not eat liver at all. This is baked snack food like regular pancakes, which he then impregnated. - How delicious to cook chicken chops
Chicken chops at first glance easy to prepare. But not every owner can boast a juicy and tender dish. Often they turn out dry and hard. To avoid this, one should know the secrets of cooking of chops, which will help to keep the juice and soft meat. - As a stew meat
There are plenty of ways of cooking meat dishes. Braised beef "in Russian," it turns out very tasty even without prior marinating of meat. Delicate and distinctive taste of this dish will impress your family and friends. - How to put beautiful fruits
Fruit dish, table decoration. Bright orange, juicy berries, Golden bananas and soft kiwi on a beautiful plate – it's almost a masterpiece, does not require any additional decorations. However, the masterpiece from a good work so different that it all in its place. There are several win-win options design flow of fruit to the table. - As vzbit proteins in the foam
Protein cream is one of the most popular additions to any dessert and the basis for the preparation of meringue. To make this airy treat in the home. However, to obtain a strong protein foam must meet certain conditions. - How to cook mushroom soup with barley
Mushroom soup with barley is cooked quite quickly and it does not require expensive components. He is extremely tasty thanks to the barley and very fragrant. This nutrient-rich soup is perfect for lent, and for the diet. - How to prepare omul
Omul - a fish of the Cisco family, she has excellent taste. Dishes from Cisco can please the most demanding gourmet, and that fish is tender fatty meat. - How to cook swallow's nest
Swallow's nest — the so-called "prefabricated" natural origin that is used for cooking various dishes. This product consists of fish-vegetable components and contains various trace elements. - How to cook chicken wings in honey
Chicken wingsglazed in honey, the dish is not only delicious, but also beautiful. Honey gives a surprisingly appetizing Golden crust, aroma and similar taste. There are many recipes for these wings as a bit sharper and closer to the classical taste. - How to cook meat to make it soft
Properly cooked piece of meat turns out tender, soft, juicy and flavorful. Besides boiled meat is valuable protein product, rich in mineral and extractive substances. - How to cook fried rolls
Japanese food is very healthy and easy. But still, it is believed that cooking Japanese food is incredibly difficult, and the products they require expensive and exotic. This is not entirely true. Try to make fried rolls of salmon and avocado. And you will see that it is not so difficult as it seems at first glance. And the result will be not worse than at your favorite restaurant. - How to distinguish the real black caviar
Black caviar is an expensive and rare delicacy. Therefore, some unscrupulous sellers try to capitalize on unsuspecting buyers by selling them fake goods. But there are ways to determine if the eggs you are offering. - How to cook potatoes with beef in the oven
Potatoes with beef from the oven has a special taste and aroma. With this preparation a simple meal to handle even the young mistress. You can cook it in a pot or portion pots. - How to smoke ribs
The intercostal meat is very appreciated in cooking, as it does not happen fibrous and tough. If you zacopride ribs, get there in one piece all the nutrients of meat, a tasty snack, and will be able to use them for cooking other dishes. - How to cook pasta in a steamer
Cook in a double boiler can be almost any dish. This preserves the nutritional value of foods, they have more vitamins and minerals, the taste of steamed food are more natural and full-bodied. But for pasta this is not true. So, they cannot be cooked in the steamer? If you really want. - How to smoke bream
Smoked fish is not only a great snack to beer, but the dish which can please the family and guests. Most goes for this product to the store, but not everyone knows that Smoking is quite possible at home. This will require a small smokehouse, sawdust and a couple hours time. - How to choose the crawfish
Crayfish is traditionally prepared by dropping alive into boiling water. Many cooks do not like this process and prefer to cook frozen crawfish, others can't buy live because of the remoteness from the places of their catch or what you want to cook crawfish is not in season. Regardless of whether you want to eat these freshwater fresh or frozen, cook just boiled crayfish or crayfish bisque, sauce, pie, it is important to choose the original product. - How to cook delicious beef
Beef is useful in anemia, helps the body recover and reduce cholesterol. It contains necessary vitamin for humans, which absorbed iron, complete protein. When cooking beef loses 1% fat, 40% water and 2% protein with this method of cooking is preserved almost completely. - How to make pickled cucumbers
Crunchy salted cucumbers are good as a complement to boiled potatoes for dinner or just a snack. They can even prepare for the long term, for example, for the winter. But the pickles were really crunchy, you need to choose the right variety and not to deviate from recipe. - How to cook beaver meat
Beaver meat is not as popular as other game, however, is a delicious and healthy product. In cooking is used for meat two to three years animals. When cutting the main thing - not to touch the iron, emit a fatal odor, the so-called beaver jet. - How to cook Turkey gizzards
Stomachs of birds do not belong to the valuable food products, nutritional content and nutrients in them is quite low. The muscular bag of the stomach harsh, so it must either marinate or boil and simmer. On the other hand, a "rubber" consistency ready-stomachs - that's what makes the dish attractive. - How to cook fried shrimp
Seafood is famous for its unique taste and high content of useful for the organism substances. Shrimp - plankton organisms, but eating them can not only whales. - How to cook dumplings in the steamer
Dumplings – traditional Russian dish, which has a lot of fans. To make the dumplings in the steamer is no more difficult than to boil or bake. But, according to doctors, cook for a couple most useful. - How to choose smoked fish
Choosing smoked fish, you need to exercise extra caution. The smell of smoked meat may mask the original poor condition of the raw material,which can cause food poisoning, causing, for example, botulism. - How to identify vegetable fat
Vegetable fats, unlike vegetable oils, are called the products of hydrogenation (hardening) of vegetable oils (palm, sunflower, etc.), which are then widely used in food industry as substitute of milk fat for baking cakes, fried food etc. dieticians warn about the dangers of these fats for health. - How to cook meatballs-semi-finished products
Cutlet is a very popular dish. Prepared for the future semi-finished products are perfectly stored in the freezer. To fry them is not too difficult, and a variety of sauces can turn a usual dish into a delicacy. - How to whip meringues
Tasty treat is uplifting and contributes to a great pastime with family and friends. Cakes , meringuescooked in the homewill add comfort and warmth to any home. - How to fry mushrooms
Roasted mushrooms is a great dish for a holiday table and casual dining. To the same time to prepare you need a relatively little — champignons, unlike other mushrooms, no need to clean and pre-boil. - How to bake Turkey breast
Breast of the Turkey after baking becomes very juicy and tender. It can be cooked in a special sleeve, foil or just in the form. And to give the meat a rich taste and aroma of get with the right selection of spices. - How to dry cherries
Dried cherries – useful aromatic treat. They can be eaten just like that, a bit of sugar, you can cook compote, add to pies and sauces. Home dried cherry will not give you unpleasant surprises in the form of unwanted preservatives or unnecessary Intrusive sweetness. Harvested so the harvest can be stored at room temperature for about six months.