You will need
    • For the dough:
    • wheat flour of 400 g
    • eggs 2 PCs.
    • water 0.5 Cup
    • salt
    • For stuffing:
    • beef 200 g
    • pork 200 g
    • onion 2 PCs
    • salt and pepper to taste
Instruction
1
Sifted flour pour slide, make it deeper, add salt. Beat the eggs, pour a glass of water. Knead the dough until then, until it becomes elastic and stops sticking to your hands. Then cover the dough with a towel and leave for 30-40 minutes.
2
Cook the stuffing until the dough is "resting". To do this, skip twice through a meat grinder beef and pork. To prepare the dumplings in the steamer , you can use only beef, but in this case it is better to scroll a little fat. Without it, the meat will seem dry. Add to meat salt to taste and black pepper. Clean the onions from the husk, cut into 4 pieces and roll. To make the mince not too steep, pour in a few tablespoons of boiled water and mix well.
3
Roll out the dough. The layer should be thin but strong. Cut the bowl or glass of smooth circles. In the middle of the circle put a small ball of meat. Edges connect with each other, desipite and turn in "eye".
4
Do the same with the remaining slices of dough. From scraps of dough to make home-made noodles or dazzle them and roll another layer of dough. Molded dumplings, place on a cutting Board or flat dish sprinkled with flour. Put the dumplings in the cold and let them harden.
5
In the bowl of a double boiler, pour hot water (this will significantly speed up the cooking process). Put the dumplings in the steamer and turn it on. Dumplings for a couple will be ready in 15 minutes. You can leave them on longer for a long time – half an hour. The dumplings will not fall apart, but the saturated vapor and will be more juicy.