All articles
- How to cook dumplings in the steamer
Manti is a traditional Uzbek dish, in appearance similar to a large ravioli. Their boiled not in water, and steamed in a special pot - mantoverde. If a no pan, cook dumplings in a conventional steamer. - Useful properties of cranberries
Since ancient times the healing properties of cranberry used in folk medicine for heart, skin and colds. With the development of medicine use of cranberry began to consider when the issue of dietary Supplements and medicines. - How to cook corn in a saucepan
Golden corn, boiled on the cob is a delicious and nutritious dish. This product contains a lot of vitamins and minerals. Enough to eat 40-50 grams of maize per day to provide your body with all essential nutrients. - Rolls of pita
To prepare the rolls of pita breadand used the Armenian thin bread, which wraps the filling. It may consist of a variety of ingredients, ranging from meat or fish to vegetables. And thanks to the sauce that penetrates the pita bread, the dish turns out very juicy. - How to cook buckwheat in the microwave
Wonderful buckwheat porridge can be cooked in a microwave oven. Put in the buckwheat, various additives (for example, vegetables, mushrooms, chopped eggs), you can get a dish with a completely new taste. - Cottage cheese casserole with semolina and banana
Cheesecake is a popular type of baking for Breakfast, brunch or tea. Given the propensity of modern cooking to variability, we can confidently say that the classic casserole recipe with cheese is just the basis, the basis for many other that additionally include a variety of ingredients: berries, candied fruits, dried fruits, spices, herbs, etc. cottage Cheese casserole with semolina and banana is one of the most successful recipes. - How to cook white beans
White beans are a must in the diet as it has many useful properties. It contains large amount of vegetable protein, which is remarkably absorbed by the body. Doctors recommend to maintain health is to eat in a week at least 3 cups of legumes. - Vegetable pizza recipe
In pizza, you can add the minced meat, smoked meat, cheese and other delicious ingredients. But real Italian pizza can be lean and very tasty. The main thing is to knead the dough, and carefully select products for the filling. - How to make a compote of black currant with raspberry, lemon and herbs
Compote of black currant have a unique feature: even when cooked they still have vitamin C. If you add the raspberries, lemon and herbs will not only a delicious drink but also an excellent febrifuge and General tonic which is very useful for colds. In the midst of the summer abundance of berries care should be taken to procure such a compote for the winter. - How to cook Hominy
Hominy is a traditional national dish in Moldova. Into use it became in the late 17th century. Prepare this dish of cornmeal. Properly cooked grits will appeal to you and your family. - How to cook wild meat
Meat of wild animals are the true decoration of the table. Not only do they have excellent taste, but also very useful as they are so accustomed to the hand-reared birds and animals harmful chemical compounds. - How to cook beef steak house
Deliciously cooked beef steak surprise your loved ones, family and friends. The main secret of this dish - quality meat. For cooking perfect steak is soft and tender sirloin. - How to make a compote of apples and cherries
Refreshing compote of fruits and berries - a great replacement for the packaged juices and nectars. Prepare seasonal drink made from apples and pears - it can be boiled with sugar or honey, add orange or lemon zest, spices, and even liquor. Be creative and maybe you will invent your own unique recipe. - How to cook cutlets from minced beef
The most delicious burgers not meat, scrolled through a meat grinder and minced meat. They better retain the juice, although somewhat more difficult to prepare. However, this dish is worth the time spent. - How to cook pork in oranges
Pork baked with oranges – it is festive, unusual and rather exotic dish. Fruit gives the meat a nice citrus flavor, but the pork just melts in your mouth. - How to make jam from cherries, pitted
Cherry – excellent raw material for various domestic preparations. These berries contain up to 10% of fructose and glucose, malic and citric acid, nitrogenous and tannins, and vitamins A, PP and C. it is Very fragrant and delicious cherry jam without seeds. It can be a favorite treat for your family. - How to bake cakes with sausage
Cooked sausage good quality - tasty and very affordable product that allows you to prepare a sufficient number of excellent and diverse dishes, ranging from appetizers and ending with soups. For cooking pies from unleavened dough with meat filling, take a long time, such as for pies dough, and great culinary skill, and the result will surely please you. - How to prepare tasty stew
Stew, cooked at home, it turns out very tasty, as for its preparation are natural products. To make the stewed meat can be pork, beef and lamb and rabbit and poultry. - How to cook pork baked with cheese and eggs
The pork dishes are prepared quite quickly, this is due to the properties of the meat. Cheese crust gives them a spicy flavor. And potato-meat dumplings cooked under cheese "cap" in the oven, pleasantly diversify everyday menu. - How to cook strawberry
Strawberry – very tender, juicy, flavorful berry. Rich in vitamins, micro and macro. There is a huge variety of dishes using strawberries. It preserves and jams, soups, desserts, pastries, drinks and cocktails. - How to quickly defrost meat
You decided to cook a dish of minced meat, e.g. burgers or meatballs. But forget time to remove the meat from the freezer. Don't despair, there are many ways to unfreeze this product, and in a short time. - How to cook the broth for soup
Entrees are a necessary part of the menu. They improve digestion, provide the body with minerals. But to cook a delicious soup, the first thing you need to cook a proper soup — strong, transparent and fragrant. - How to cook jellied knees
Aspic - the traditional and much-loved snack. A young hostess afraid to cook it because they think cooking is too complicated. In fact, the preparation of Brawn is not too time consuming. The broth is gently boiling on the stove, and you will be able to work on other dishes for the festive table. - How to cook curd
Cheese has long been considered a useful fermented milk product, and it can be found in almost all grocery stores. Although it is much more useful to eat cottage cheese because it contains necessary for the health calcium, phosphorus and vitamin A. - How to smoke fish
Cold-smoked fish may be very healthy, because it reduces the amount of cholesterol in the blood. It can be consumed as a separate dish, or in soups, salads, sandwiches. You can easily prepare delicious and healthy smoked fish at home. - How to prepare tasty elk
Elk, and other game - very valuable and useful product. This meat is not tainted with medicines, artificial hormones. Elk meat is quite tight, so it requires additional processing. Before cooking it is recommended to maintain in the marinade and lard fat. This treatment makes the elk is soft and tender. - How to cook potatoes faster
The potato is one of the most popular vegetable side dishes. Dishes of boiled potatoes in equal measure to decorate the table during a simple family dinner and festive dinner party. There are several techniques that allow the potatoes to cook much faster while retaining its taste and useful properties. - How to make mineral water
Reliable, high quality and healthy mineral water to meet today at the stores can be quite difficult. But it can be made at home and know what it is. - How to cook barbecue chicken
The most favorite and popular dish during camping – barbecue. A piece of soft fragrant meat "smoky" and a SIP of wine for many are clearly ingredients of the dish called "happiness". It is possible to prepare a shish kebab from different kinds of meat, poultry or even fish. The easiest and most budget option is a skewer of chicken. - How to cook pork large piece
The pork dishes are popular in many countries of the world. Even since ancient times, people raised pigs for getting selected meat of the highest grade. Peasants in Europe since the middle ages, believed pork basis among all of the dishes on the table. China became the founder of among the recipes for cooking pork. The first Chinese recipe called "roast pork on the coals with clay and dates".