You will need
  • Peruvian ceviche
  • - 500 g white sea fish;
  • - 1 Cup fresh lime juice;
  • - ½ Cup of lemon juice;
  • - ½ Cup of orange juice;
  • - 1 chili pepper habanero;
  • - 1 onions;
  • - 4 tablespoons cilantro;
  • - 1 tablespoon of salt.
Raw traditionally use the following kinds of fish – tuna, salmon, yellowtail, halibut or flounder, sturgeon and sea bass. All fish from this list – the sea, but you can add to it and farmed trout. Other types of river fish are not made to eat raw, as the risk of various diseases increases significantly.
Buy fresh fish. Absolute guarantee that the fish from today's catch can be just what you caught it yourself or have seen her still alive in the tank. Otherwise, she could have been sitting on ice for several days. Guided by the smell – the fresh fish, weak fish, basically it emits a faint scent of the sea.
If you buy fresh fish at the market or from the pier, ask to gut it for you. Most parasites is the fish in the digestive tract, your task - as quickly as possible to get rid of them.
There is even the fresh fish immediately after she was caught is a big risk. To be safe, it is best to freeze it at least for 7 days so you kill the parasites that might remain in fish meat. Defrost fish in the refrigerator, put her in there for a day before you are going to use it for food.
Cut from the fish fillet is a thin, transparent slice and view it on clearance. Search for tiny parasites that resemble grains of uncooked rice. If you see them, the fish in the food.
Try Peruvian ceviche of raw fish. Cut fish fillet into small pieces, the smaller they are, the more you guarantee that they are fully marinated. Peel the onions and cut into half rings, pepper remove the seeds and slice like an onion. Mix the fish, onion, pepper in a bowl and pour a mixture of citrus juice, add salt, mix well, cover and send it to 2-3 hours in the refrigerator. Serve sprinkled with cilantro.