How to marinate skewers in wine

Cut meat into square pieces. Try to make them the same size. Fold in a deep bowl, for example, in the pot. For a kebabbut better to take fresh not frozen boneless pork and cut it into pieces about 3 by 3 cm.

Onions cut into rings, garlic finely chop or skip through chesnokodavilku. Tomato, Apple and kiwi crush into small slices.

Mix vegetables and fruits with meat. Add salt, mix well and remember hands to drain juice. From top to pour a small amount of vegetable oil.

Add a unique blend of spices – pepper, curry and cumin. You can also use a special blend of spices for a kebab.

Now pour the meat with wine. It is necessary that it barely covers the pork pieces. To the kebab came with a spicy taste and was flavorful, you need to take homemade wine made from red berries. If such is not at hand, use the Cahors.

Cover the pot with the meat cover and refrigerate. It has to marinate at least overnight.

Then remove the meat from the wine composition. Place the pieces of pork on skewers. For the beauty and diversity of the taste of the meat can be alternated with slices of tomato or some other vegetable.

Now it is possible to fry a shish kebab. That the meat was soft and juicy while cooking, watering it with a weak solution of vinegar. No matter you cook barbecue outdoors on the grill, or at home with the help of electrocasnice - the taste of the dish will be delicious.

To barbecueis to cook the sauce. In a skillet, heat the vegetable oil. Finely chop the dill, parsley, jusi, garlic, onion. Lightly fry in butter, herbs and onion.

Pour a glass of tomato juice. Bring to boil and reduce heat. Add in the sauce garlic, black pepper, curry, salt to taste. Wait until the tomato juice has thickened, remove from heat and cool. Pour the sauce in small bowls and along with skewersof om serve.