Wings with garlic and mustard

chicken wings – 1 kg
- garlic – 2 cloves
mustard – 2 tbsp
- soy sauce - 2 tbsp
- Khmeli-suneli - 1 tbsp
- sugar powder – 1 tsp
- mayonnaise – 2 tbsp

All the ingredients for the sauce, combine in a convenient pot, mix thoroughly, dip each wing, fold in a container and leave in refrigerator for 2-3 hours. Baking lightly grease with oil and in a single layer, lay out the wings. Bake for 20 minutes at 180-200 degrees Celsius. To wings get soft and juicy, systematically water them with the remaining sauce. The finished dish is immediately put to the wings not absorbed the excess fat.

Honey chicken wings

- chicken wings – 0.5 kg
- soy sauce – 50 ml
- honey – 1 tbsp
- Dijon mustard – 1 tbsp
- rosemary, fresh – 1 stalk
- garlic – 3 cloves
- ground paprika – 1 tbsp
- fresh ginger – 50 g
- black pepper

Garlic crush, rosemary, remove the leaves and finely chop, ginger peel and grate. All the ingredients combine in a convenient container and mix thoroughly.

Chicken wings remove extreme bone, pour the marinade and send in the cold for 2-2. 5 hours. The longer the marinating, the tastier will be the dish.

Pickled wings place on a baking sheet and bake in the oven for 40 minutes at a temperature of 160-180 degrees Celsius.

Spicy chicken snack to beer

- chicken wings - 1 kg
- salt – ½ tbsp
- ground red pepper – 2 tsp
paprika – 1 tbsp
- seasoning for chicken – 1 tsp.
- ground black pepper - ½ tsp
- chicken eggs – 1 PC.
- flour – 2/3 Cup
- sour cream – ½ Cup
- sauce – 1 tbsp
- horseradish – 1 tbsp

Chicken wings thoroughly under cold running water, dry on paper towel and cut into phalanx.

In a deep bowl, combine salt, seasoning for chicken. Paprika, black and red pepper, add half of the specified rules.

To prepare the dough, whisk one egg with spicy sauce, remaining paprika and a mixture of peppers. In a separate plate pour the flour. In a deep fryer or a deep pan, pour vegetable oil and heat to the temperature required for frying. Dip wings in beaten egg with spices, obvalivat in flour and fry in small batches for 5-7 minutes, not forgetting to flip. The readiness of a dish will tell a Golden color.

Serve with sauce, for preparation of which mix the horseradish, sour cream, hot sauce, salt and pepper to taste.