You will need
- 15 grams of dry yeast
- 2 tbsp. sugar
- a pinch of salt
- 5 grams of vanillin
- 500-700 grams of flour
- 50 ml vegetable oil
- 250 ml of kefir.
You first need to make the dough: take a container with high sides, and into it pour the yeast, sugar, salt, 1/3 flour. What would the dough has risen faster, kefir should be a little warm, a little warmer than room temperature, and pour in a container. Mix thoroughly, cover with a towel, put in a warm place. After about half an hour the dough will rise.
Continue to fill up the remaining flour and vanillin, pour a couple of big spoons of vegetable oil, stir again until smooth. The resulting dough again, cover and leave to rise. After about an hour and a half the mixture will fit, you can bake.
Don't be afraid to experiment, in any case, get something delicious, this dough is impossible to mess up. Products interchangeably, you can use milk instead of yogurt and sour cream, just dilute it with warm water. If you want to bake a savoury dish, such as fish or liver cake, put half the sugar. So the cakes turned out beautiful and looked at the table as a decoration, you should lubricate it with egg before putting into oven. When products are ready, work through them with a brush dipped in syrup. Then cakes and scones will be shiny and appetizing. The syrup is done as follows: 3 tbsp. spoons of sugar, pour 100 ml of water and bring to boil. Remove from heat and throw into the syrup a bag of black tea. This will give baking a very delicious shade. Bon appetit!
That the dough does not opal, it should not be moved from place to place, it must be at rest. During baking can not often open the oven door, products will be released is not enough lush.
The leavening agents of the dough makes the cakes more airy. To enrich the taste of your products will help the raisins, cinnamon, nutmeg. Add them to the dough during kneading. Sprinkle cheese cakes should be for 10 minutes or until tender, so they won't burn, and will become a caramel color.