Traditional bread is made from wheat or rye flour. However, the bread can be baked not only from cereal flour and from bran, semolina, ground rice or corn grits. Baking recipes without flour will be useful for those who suffer from gluten intolerance or a diet, exclude from your diet protein foods.

Bread made from bran

Bread with oat bran can be not only useful but also very tasty. Bran is a low-calorie product, so they can be used even when dieting. This bread is prepared from the following ingredients: bran (three to four tablespoons), one egg, cottage cheese or yogurt (70-100 grams), baking powder (half teaspoon), salt to taste. Bran should be ground in a coffee grinder or blender, then all the ingredients are thoroughly mixed and poured into a baking pan. Form put in a preheated oven for 20-30 minutes.


Recipe Manne bread is incredibly simple. You need to mix the 200 grams of semolina, egg, yeast, vegetable oil (three tablespoons), sugar and salt to taste. Then add a Cup of water and knead the dough. The baking dish is best to use the round, the bread turned out in the form of cakes. Bake in preheated oven for about 30 minutes and controlling the process. When the bread is browned, it must remove from the oven.

Bread made out of corn

To prepare corn bread you need to use corn grits are finely ground. If you use grits coarsely ground, it is necessary to pre-fill warm water and wait for it to swell. You can also grind the groats in a coffee grinder.

Ingredients: corn grits (200 grams), yogurt or milk (200 ml), butter or margarine (30 grams), baking powder, egg, sugar and salt one teaspoon. The batter should be liquid, as by heating cornmeal begins to absorb liquid and swell. So after mixing the dough you can add a little milk or water. Bake in the oven for about 30 minutes.

Bread from oat flakes

Oatmeal bread can bake from cereal. Baking needs 250-300 grams of cereal (pre grind them in a coffee grinder), yogurt (300 milliliters), margarine or melted butter (two tablespoons), egg, instant yeast or baking powder dough, salt to taste (no more than one teaspoon).