You will need
- 3 cups whole wheat flour
- 1 teaspoon vegetable oil
- 1 egg
- 1 teaspoon of salt
- 1 Cup water
Instruction
1
Sift the flour.
2
Lightly beat the egg.
3
Form the flour on the table in the water around the mountain with a hole in the middle.
4
Pour it in the hole, egg, water and butter, season with salt.
5
Adding flour from the edges, knead the dough.
6
If necessary, mix in flour.
7
Knead the dough to a state of plasticity.
8
The finished dough shape into a loaf, cover with clingfilm and leave for 30 minutes.
Useful advice
Flour for making dumplings of dough used wheat higher and 1st grades.
Flour should always be sifted through a sieve to cleanse it from impurities and to saturate it with oxygen.
The longer you knead the dough, the more elastic and tastier it will be.
Flour should always be sifted through a sieve to cleanse it from impurities and to saturate it with oxygen.
The longer you knead the dough, the more elastic and tastier it will be.