You will need
    • 500 g pork tenderloin;
    • 3 oranges;
    • 3 cloves of garlic;
    • salt;
    • pepper.
Select pork tenderloin. To bake the perfect ham or neck. Additionally to marinate the meat is not worth it, and so it will get soft and tender.
Wash the pork and dry it with a towel. RUB the meat with salt and pepper.
Each clove of garlic cut into 3-4 pieces and feed them pork. To do this, the meat of small incisions and put in two cloves of garlic.
Oranges do not clean. Cut them into slices with peel. It will give the dish a special piquancy.
On the tray lay a foil for baking. Put on it a layer of oranges, then a piece of pork, and another layer on top of oranges.
Wrap in foil and place in a preheated 200 degree oven for 1 hour. Then open foil and pierce the meat with a wooden stick. It should be easy to get into the meat and the juice to be transparent.
Leave foil open and place baking sheet in the oven for another 10-15 minutes to brown the meat.
Pork in oranges can also be baked in the baking dish. To do this, fry a piece in a pan with vegetable oil on all sides until crispy brown. Put the fried piece into the form and place on it a layer of oranges sliced. Put in the oven. Check the meat every 15-20 minutes and water, the resulting juice to the dish is not dry.
The larger the piece, the longer you bake it in the oven, for every 500 g increase cooking time to 45-60 minutes.
The finished dish can be served both hot and cold. Place pork on a large platter, pour the juice left over from baking. Oranges serve as decoration for meat, so in addition to decorate the dish not worth it.
As a side dish to pork in oranges prepare boiled rice, mashed potatoes. It will perfectly complement red dry or sweet wine.